Antimicrobial activity of bacteriocin produced by a local isolate of lactobacillus lactis
Abstract<br /> Bacteriocin produced by lactic acid bacteria (lactobacillus lactis) isolated from fresh cow milk, showed broad spectrum of antibacterial activity against gram- positive bacteria (Staphylococcus aureus and gram- negative bacteria Escherichia coli, Salmonella typhimurium). Maximum...
| Main Authors: | , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
College of Education for Pure Sciences
2013-06-01
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| Series: | مجلة التربية والعلم |
| Subjects: | |
| Online Access: | https://edusj.mosuljournals.com/article_89816_dd6689e450f1fc00f4f62af6b9e0fe9a.pdf |