Volatile Compounds in Pulses: A Review

Volatile Compounds in Pulses: A Review

The worldwide demand for pulse-based products is increasing in the face of climate change, but their acceptability is limited due to the presence of off-flavours. Off-notes contribute to negative perceptions of pulses (beany notes). Volatile compounds belong to a large variety of chemical classes. T...

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Bibliographic Details
Main Authors:	Adeline Karolkowski, Elisabeth Guichard, Loïc Briand, Christian Salles
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Series:	Foods
Subjects:	pulses volatile compounds off-flavour free fatty acid oxidation amino acid degradation odour-active compounds
Online Access:	https://www.mdpi.com/2304-8158/10/12/3140

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