Revealing determinants that affects garlic production in Ethiopia using PRISMA methodology

AbstractToday, garlic productivity in Ethiopia is below its potential which is ranked 15 in the world. This is due to numerous determinants that affect garlic production. Therefore, the study’s main objective was to reveal and sum up determinants affecting garlic production in Ethiopia using PRISMA...

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Main Author: Gebre Garmame Galgaye
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2022.2132845
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author Gebre Garmame Galgaye
author_facet Gebre Garmame Galgaye
author_sort Gebre Garmame Galgaye
collection DOAJ
description AbstractToday, garlic productivity in Ethiopia is below its potential which is ranked 15 in the world. This is due to numerous determinants that affect garlic production. Therefore, the study’s main objective was to reveal and sum up determinants affecting garlic production in Ethiopia using PRISMA Method. Preferred reporting items for systematic review and meta-analysis checklist s1 table were employed. Universally accredited and indexed high-quality databases and university libraries; specifically, Scopus, PubMed, Science Direct, University of Toronto Library, and Google Scholar were used for retrieving published data (2000–2022). The titles “Garlic” and Ethiopia” were used to retrieve articles. “Microsoft Excel” was used to summarize results. The present study indicated that a total of 12,000 publications from Google scholar, and 51 publications from the University of Toronto library search engine published on the web of science and Scopus were used. A total of 51 publications were chosen as being the most suitable for this paper. Among the 51 publications, 86%, 6%, 6%, and 2% were articles, Newsletter articles, Text resources, and conference proceedings, respectively. Accordingly, a study revealed that the low production of this crop is due to information obtained via a systematic review discussed and categorized as institutional determinants (15.69%), farmers’ characteristics (9.8%), production and management practice (68.63%), and postharvest (5.88%). Institutional; production and management practices are of the major determinants negatively affecting garlic production in Ethiopia. Moreover, research limitations also were revealed. The recommendation of this paper is therefore not general, specifically, each factor has been recommended.
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spelling doaj.art-27d95bfe878a4ea4b6cd8306c36ae1312022-12-22T04:23:05ZengTaylor & Francis GroupCogent Food & Agriculture2331-19322022-12-018110.1080/23311932.2022.2132845Revealing determinants that affects garlic production in Ethiopia using PRISMA methodologyGebre Garmame Galgaye0Department of Horticulture, Bule Hora University, Bule Hora, EthiopiaAbstractToday, garlic productivity in Ethiopia is below its potential which is ranked 15 in the world. This is due to numerous determinants that affect garlic production. Therefore, the study’s main objective was to reveal and sum up determinants affecting garlic production in Ethiopia using PRISMA Method. Preferred reporting items for systematic review and meta-analysis checklist s1 table were employed. Universally accredited and indexed high-quality databases and university libraries; specifically, Scopus, PubMed, Science Direct, University of Toronto Library, and Google Scholar were used for retrieving published data (2000–2022). The titles “Garlic” and Ethiopia” were used to retrieve articles. “Microsoft Excel” was used to summarize results. The present study indicated that a total of 12,000 publications from Google scholar, and 51 publications from the University of Toronto library search engine published on the web of science and Scopus were used. A total of 51 publications were chosen as being the most suitable for this paper. Among the 51 publications, 86%, 6%, 6%, and 2% were articles, Newsletter articles, Text resources, and conference proceedings, respectively. Accordingly, a study revealed that the low production of this crop is due to information obtained via a systematic review discussed and categorized as institutional determinants (15.69%), farmers’ characteristics (9.8%), production and management practice (68.63%), and postharvest (5.88%). Institutional; production and management practices are of the major determinants negatively affecting garlic production in Ethiopia. Moreover, research limitations also were revealed. The recommendation of this paper is therefore not general, specifically, each factor has been recommended.https://www.tandfonline.com/doi/10.1080/23311932.2022.2132845EthiopiaFactorsGarlic ProductionPRISMA
spellingShingle Gebre Garmame Galgaye
Revealing determinants that affects garlic production in Ethiopia using PRISMA methodology
Cogent Food & Agriculture
Ethiopia
Factors
Garlic Production
PRISMA
title Revealing determinants that affects garlic production in Ethiopia using PRISMA methodology
title_full Revealing determinants that affects garlic production in Ethiopia using PRISMA methodology
title_fullStr Revealing determinants that affects garlic production in Ethiopia using PRISMA methodology
title_full_unstemmed Revealing determinants that affects garlic production in Ethiopia using PRISMA methodology
title_short Revealing determinants that affects garlic production in Ethiopia using PRISMA methodology
title_sort revealing determinants that affects garlic production in ethiopia using prisma methodology
topic Ethiopia
Factors
Garlic Production
PRISMA
url https://www.tandfonline.com/doi/10.1080/23311932.2022.2132845
work_keys_str_mv AT gebregarmamegalgaye revealingdeterminantsthataffectsgarlicproductioninethiopiausingprismamethodology