Biochemical and physiological mechanisms allowing olive trees to survive and produce under water stress conditions
The beneficial properties of olive (Olea europaea L.) edible fruits and their oil play an important part in our diet. Severe summer conditions, including low rainfall, excessive heat load and high daily irradiance, characterize arid and semiarid regions where olive is produced. Although it is highl...
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| Format: | Article |
| Language: | Spanish |
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Fundación Miguel Lillo
2023-09-01
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| Series: | Lilloa |
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| Online Access: | https://www.lillo.org.ar/journals/index.php/lilloa/article/view/1711 |