Adherence to Mediterranean Diet: A Population-Based Longitudinal Cohort Study

Adherence to the Mediterranean diet (MedDiet) is recommended for cardiovascular disease prevention. However, recent epidemiological studies report a shift toward lower adherence to MedDiet. We have conducted a prospective cohort study to evaluate changes in individual determinants of MedDiet adheren...

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Main Authors: Elisa Mattavelli, Elena Olmastroni, Manuela Casula, Liliana Grigore, Fabio Pellegatta, Andrea Baragetti, Paolo Magni, Alberico L. Catapano
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/15/8/1844
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author Elisa Mattavelli
Elena Olmastroni
Manuela Casula
Liliana Grigore
Fabio Pellegatta
Andrea Baragetti
Paolo Magni
Alberico L. Catapano
author_facet Elisa Mattavelli
Elena Olmastroni
Manuela Casula
Liliana Grigore
Fabio Pellegatta
Andrea Baragetti
Paolo Magni
Alberico L. Catapano
author_sort Elisa Mattavelli
collection DOAJ
description Adherence to the Mediterranean diet (MedDiet) is recommended for cardiovascular disease prevention. However, recent epidemiological studies report a shift toward lower adherence to MedDiet. We have conducted a prospective cohort study to evaluate changes in individual determinants of MedDiet adherence over time. Clinical information and MedDiet adherence score (MEDAS) were collected in 711 subjects (mean age 68 ± 10 years; 42% males), enrolled in the PLIC study (Progression of Intimal Atherosclerotic Lesions in Carotid arteries), during two visits conducted, on average, 4.5 years apart. MEDAS score worsening and improvements (absolute change, ΔMEDAS) and the variation in the proportion of subjects reporting to meet each MEDAS criteria were assessed. Overall, 34% of the subjects improved their MedDiet adherence (ΔMEDAS: +1.87 ± 1.13), by consuming more olive oil, legumes and fish and use of dishes seasoned with sofrito and 48% subjects worsened their MedDiet adherence (ΔMEDAS: −2.02 ± 1.14) by consuming less fruit, legumes, fish and nuts, with higher rates of worsening in women and subjects aged 50–65 years. Subjects who improved the score were more obese, had higher plasma glucose levels, and metabolic syndrome at the basal visit. In summary, we report an overall decrease in MedDiet adherence, evaluated during a timeframe heavily affected by the COVID-19 pandemic, underlining the need for better dietary interventions.
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spelling doaj.art-27e6b4475acd4a14bceb4e05640006db2023-11-17T20:45:16ZengMDPI AGNutrients2072-66432023-04-01158184410.3390/nu15081844Adherence to Mediterranean Diet: A Population-Based Longitudinal Cohort StudyElisa Mattavelli0Elena Olmastroni1Manuela Casula2Liliana Grigore3Fabio Pellegatta4Andrea Baragetti5Paolo Magni6Alberico L. Catapano7Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, 20133 Milan, ItalyMultiMedica IRCCS, Sesto S. Giovanni, 20099 Milan, ItalyMultiMedica IRCCS, Sesto S. Giovanni, 20099 Milan, ItalyMultiMedica IRCCS, Sesto S. Giovanni, 20099 Milan, ItalyMultiMedica IRCCS, Sesto S. Giovanni, 20099 Milan, ItalyDepartment of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, 20133 Milan, ItalyDepartment of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, 20133 Milan, ItalyMultiMedica IRCCS, Sesto S. Giovanni, 20099 Milan, ItalyAdherence to the Mediterranean diet (MedDiet) is recommended for cardiovascular disease prevention. However, recent epidemiological studies report a shift toward lower adherence to MedDiet. We have conducted a prospective cohort study to evaluate changes in individual determinants of MedDiet adherence over time. Clinical information and MedDiet adherence score (MEDAS) were collected in 711 subjects (mean age 68 ± 10 years; 42% males), enrolled in the PLIC study (Progression of Intimal Atherosclerotic Lesions in Carotid arteries), during two visits conducted, on average, 4.5 years apart. MEDAS score worsening and improvements (absolute change, ΔMEDAS) and the variation in the proportion of subjects reporting to meet each MEDAS criteria were assessed. Overall, 34% of the subjects improved their MedDiet adherence (ΔMEDAS: +1.87 ± 1.13), by consuming more olive oil, legumes and fish and use of dishes seasoned with sofrito and 48% subjects worsened their MedDiet adherence (ΔMEDAS: −2.02 ± 1.14) by consuming less fruit, legumes, fish and nuts, with higher rates of worsening in women and subjects aged 50–65 years. Subjects who improved the score were more obese, had higher plasma glucose levels, and metabolic syndrome at the basal visit. In summary, we report an overall decrease in MedDiet adherence, evaluated during a timeframe heavily affected by the COVID-19 pandemic, underlining the need for better dietary interventions.https://www.mdpi.com/2072-6643/15/8/1844mediterranean diet adherencecardiovascular diseasemetabolic diseaselongitudinal study
spellingShingle Elisa Mattavelli
Elena Olmastroni
Manuela Casula
Liliana Grigore
Fabio Pellegatta
Andrea Baragetti
Paolo Magni
Alberico L. Catapano
Adherence to Mediterranean Diet: A Population-Based Longitudinal Cohort Study
Nutrients
mediterranean diet adherence
cardiovascular disease
metabolic disease
longitudinal study
title Adherence to Mediterranean Diet: A Population-Based Longitudinal Cohort Study
title_full Adherence to Mediterranean Diet: A Population-Based Longitudinal Cohort Study
title_fullStr Adherence to Mediterranean Diet: A Population-Based Longitudinal Cohort Study
title_full_unstemmed Adherence to Mediterranean Diet: A Population-Based Longitudinal Cohort Study
title_short Adherence to Mediterranean Diet: A Population-Based Longitudinal Cohort Study
title_sort adherence to mediterranean diet a population based longitudinal cohort study
topic mediterranean diet adherence
cardiovascular disease
metabolic disease
longitudinal study
url https://www.mdpi.com/2072-6643/15/8/1844
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