New Source of Rice with a Low Amylose Content and Slow In Vitro Digestion for Improved Health Benefits

New Source of Rice with a Low Amylose Content and Slow In Vitro Digestion for Improved Health Benefits

Rice provides 70% of dietary carbohydrates and other essential nutrients. Breeding for consumer preferences and health benefits are the main considerations. Rice with a low amylose content offers a good cooking quality with its soft and sticky texture but fast starch digestibility with a high sugar...

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Bibliographic Details
Main Authors: Pichayaporn Srinang, Sirimaporn Khotasena, Jirawat Sanitchon, Sompong Chankaew, Sanun Jogloy, Tidarat Monkham
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Agronomy
Subjects:
grain quality
indigenous upland rice
quality diversity
physicochemicals
rice starch
Online Access:https://www.mdpi.com/2073-4395/13/10/2622

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