Contribution of trans-fatty acid intake to coronary heart disease burden in Australia: A modelling study
Main Authors: | J.H.Y. Wu, J.M. Zheng, E. Catterall, S. Downs, B. Thomas, J.L. Veerman, J.J. Barendregt |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2017-06-01
|
Series: | Journal of Nutrition & Intermediary Metabolism |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352385917301445 |
Similar Items
-
Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease
Published: (2017-11-01) -
Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease
Published: (2016-01-01) -
Trans fatty acids and coronary heart disease.
by: Clarke, R, et al.
Published: (2006) -
The cost-effectiveness of laparoscopic adjustable gastric banding in the morbidly obese adult population of Australia.
by: Yong Yi Lee, et al.
Published: (2013-01-01) -
Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs
by: Adolfo Rubinstein, et al.
Published: (2015-09-01)