APA (7th ed.) Citation

Maioli, F., Picchi, M., Millarini, V., Domizio, P., Scozzafava, G., Zanoni, B., & Canuti, V. (2021). A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG. MDPI AG.

Chicago Style (17th ed.) Citation

Maioli, Francesco, Monica Picchi, Valentina Millarini, Paola Domizio, Gabriele Scozzafava, Bruno Zanoni, and Valentina Canuti. A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG. MDPI AG, 2021.

MLA (9th ed.) Citation

Maioli, Francesco, et al. A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG. MDPI AG, 2021.