Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry

Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry

The virological quality of process water (PW) used by the produce industry has received limited attention. As a first step to overcoming technical limitations in monitoring viruses in PW, the analytical performance of ultrafiltration was assessed to concentrate viral particles from 20 L of spiked PW...

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Bibliographic Details
Main Authors: Enric Cuevas-Ferrando, Ana Allende, Alba Pérez-Cataluña, Pilar Truchado, Natalia Hernández, Maria Isabel Gil, Gloria Sánchez
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
human enteric viruses
viral indicator
bacteriophages
molecular methods
infectivity
produce
Online Access:https://www.mdpi.com/2304-8158/10/8/1853

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