Ensuring food safety in the ongoing coronavirus disease-2019 pandemic
The coronavirus disease-2019 (COVID-19) pandemic has impacted all sectors and like all the sectors, even the food industry is finding it tough to cope up with the challenges linked to the novel viral infection. The available evidence suggests that it is highly unlikely for people to acquire infectio...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Wolters Kluwer Medknow Publications
2023-01-01
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| Series: | Medical Journal of Dr. D.Y. Patil Vidyapeeth |
| Subjects: | |
| Online Access: | http://www.mjdrdypv.org/article.asp?issn=2589-8302;year=2023;volume=16;issue=3;spage=446;epage=447;aulast=Shrivastava |
| Summary: | The coronavirus disease-2019 (COVID-19) pandemic has impacted all sectors and like all the sectors, even the food industry is finding it tough to cope up with the challenges linked to the novel viral infection. The available evidence suggests that it is highly unlikely for people to acquire infection from food items or packaged foods, and despite the isolation of the genetic material from the stool samples of infected patients, no reports have surfaced suggesting fecal-oral transmission. In these difficult times, it is expected that the food industry should ensure maintenance of good hygiene practices, adequate water supply-sanitation-hygiene facilities, demarcation of processing areas, promotion of personal hygiene, and ensuring safe storage, distribution and transport of food commodities. In conclusion, in the fight against COVID-19 pandemic, it is very essential that the integrity of the food chain is maintained and all measures are taken in food industries to prevent the exposure as well as the possibility of transmission of virus. |
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| ISSN: | 2589-8302 2589-8310 |