Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages

Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages

Abstract: The objective of this work was to determine the oil, protein, fatty acid, isoflavone, and anthocyanin contents in soybean grains of different breeding lines and maturity stages. Evaluations were performed for the chemical profiles of black- (BRM09-50995) and of yellow-seed-coat (BRM11-5142...

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Main Authors: Mercedes Concórdia Carrão-Panizzi, Bruna dos Santos Silva, Rodrigo Santos Leite, Ronoel Luiz de Oliveira Godoy, Manuela Cristina Pessanha de Araujo Santiago, Ilana Felberg, Maria Cristina Neves de Oliveira
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2019-07-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
Glycine max
aglucone
breeding line
glucoside
oil
protein
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000103901&tlng=en

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