Technology Levels in Cassava Cultivation Alter Phytosociology of Weeds

This study aimed to assess the phytosociology of weeds as a function of different crop management technology levels in cassava production. Field experiments were conducted in Santa Maria (29°41′03″ S; 53°48′25″ W) and Itaqui (lat. 29°07′31″ S; long. 56°33′11″ W), Rio Grande do Sul, Brazil. Treatment...

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Main Authors: Isabel Schlegel Werle, Alencar Junior Zanon, Nereu Augusto Streck, Carlos Eduardo Schaedler, Felipe Schmidt Dalla Porta, Geovana Facco Barbieri, André da Rosa Ulguim, Te Ming Tseng
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2021-06-01
Series:HortScience
Subjects:
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/56/7/article-p787.xml
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author Isabel Schlegel Werle
Alencar Junior Zanon
Nereu Augusto Streck
Carlos Eduardo Schaedler
Felipe Schmidt Dalla Porta
Geovana Facco Barbieri
André da Rosa Ulguim
Te Ming Tseng
author_facet Isabel Schlegel Werle
Alencar Junior Zanon
Nereu Augusto Streck
Carlos Eduardo Schaedler
Felipe Schmidt Dalla Porta
Geovana Facco Barbieri
André da Rosa Ulguim
Te Ming Tseng
author_sort Isabel Schlegel Werle
collection DOAJ
description This study aimed to assess the phytosociology of weeds as a function of different crop management technology levels in cassava production. Field experiments were conducted in Santa Maria (29°41′03″ S; 53°48′25″ W) and Itaqui (lat. 29°07′31″ S; long. 56°33′11″ W), Rio Grande do Sul, Brazil. Treatments consisted of three technology levels: low (postemergence weeding without basal dressing); medium (weeding performed at 7 and 40 days after planting and fertilization with 6.25, 25, and 25 kg⋅ha−1 of N, P, and K, respectively); and high (postemergence application of s-metolachlor; 1250 kg⋅ha−1 of lime and 12.5, 50, and 50 kg⋅ha−1 of N, P, and K, respectively). Weed frequency, density, relative abundance, and importance values were calculated for each location. Then, locations were compared using a dissimilarity matrix. Weed density and diversity decreased linearly as technology levels increased. The predominant weed species found in Itaqui and Santa Maria belong to the Poaceae family. Itaqui presented highest weed diversity among the locations. The genus Cyperus had the highest importance value index in Santa Maria. The use of S-metolachlor at the high technology level provided a lower frequency and lower diversity of weed species than did levels without chemical control in Itaqui and Santa Maria.
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spelling doaj.art-2807e954c80d48e3bdbaf891d37183b72022-12-21T21:58:21ZengAmerican Society for Horticultural Science (ASHS)HortScience2327-98342021-06-01567787794https://doi.org/10.21273/HORTSCI15643-20Technology Levels in Cassava Cultivation Alter Phytosociology of WeedsIsabel Schlegel WerleAlencar Junior ZanonNereu Augusto StreckCarlos Eduardo SchaedlerFelipe Schmidt Dalla PortaGeovana Facco BarbieriAndré da Rosa UlguimTe Ming TsengThis study aimed to assess the phytosociology of weeds as a function of different crop management technology levels in cassava production. Field experiments were conducted in Santa Maria (29°41′03″ S; 53°48′25″ W) and Itaqui (lat. 29°07′31″ S; long. 56°33′11″ W), Rio Grande do Sul, Brazil. Treatments consisted of three technology levels: low (postemergence weeding without basal dressing); medium (weeding performed at 7 and 40 days after planting and fertilization with 6.25, 25, and 25 kg⋅ha−1 of N, P, and K, respectively); and high (postemergence application of s-metolachlor; 1250 kg⋅ha−1 of lime and 12.5, 50, and 50 kg⋅ha−1 of N, P, and K, respectively). Weed frequency, density, relative abundance, and importance values were calculated for each location. Then, locations were compared using a dissimilarity matrix. Weed density and diversity decreased linearly as technology levels increased. The predominant weed species found in Itaqui and Santa Maria belong to the Poaceae family. Itaqui presented highest weed diversity among the locations. The genus Cyperus had the highest importance value index in Santa Maria. The use of S-metolachlor at the high technology level provided a lower frequency and lower diversity of weed species than did levels without chemical control in Itaqui and Santa Maria.https://journals.ashs.org/hortsci/view/journals/hortsci/56/7/article-p787.xmlintegrated weed managementmanihot esculentaweed controlweed dynamicsweed species diversity
spellingShingle Isabel Schlegel Werle
Alencar Junior Zanon
Nereu Augusto Streck
Carlos Eduardo Schaedler
Felipe Schmidt Dalla Porta
Geovana Facco Barbieri
André da Rosa Ulguim
Te Ming Tseng
Technology Levels in Cassava Cultivation Alter Phytosociology of Weeds
HortScience
integrated weed management
manihot esculenta
weed control
weed dynamics
weed species diversity
title Technology Levels in Cassava Cultivation Alter Phytosociology of Weeds
title_full Technology Levels in Cassava Cultivation Alter Phytosociology of Weeds
title_fullStr Technology Levels in Cassava Cultivation Alter Phytosociology of Weeds
title_full_unstemmed Technology Levels in Cassava Cultivation Alter Phytosociology of Weeds
title_short Technology Levels in Cassava Cultivation Alter Phytosociology of Weeds
title_sort technology levels in cassava cultivation alter phytosociology of weeds
topic integrated weed management
manihot esculenta
weed control
weed dynamics
weed species diversity
url https://journals.ashs.org/hortsci/view/journals/hortsci/56/7/article-p787.xml
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