The Antiglycoxidative Ability of Selected Phenolic Compounds—An In Vitro Study

Hyperglycemia and oxidative stress may be observed in different diseases as important factors connected with their development. They often occur simultaneously and are considered together as one process: Glycoxidation. This can influence the function or structure of many macromolecules, for example...

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Bibliographic Details
Main Authors: Agnieszka Piwowar, Anna Rorbach-Dolata, Izabela Fecka
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/24/15/2689