The content of contaminants in the brewing barley of the Czech Republic 1999 crop.
Based on other of the Ministry of agriculture of the Czech Republic, a research was worked out on the content of the most important contaminants that could permeate from the brewing barley into beer. Fifty samples from the Czech brewing barleys reaped in 1999 were analyzed for the content of volatil...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2000-10-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200010-0001_Obsah_vybranych_cizorodych_latek_ve_sladovnickem_jecmeni_CR_ze_sklizne_1999.php |