Soil physical and microbiological attributes cultivated with the common bean under two management systems
Agricultural management systems can alter the physical and biological soil quality, interfering with crop development. The objective of this study was to evaluate the physical and microbiological attributes of a Red Latosol, and its relationship to the biometric parameters of the common bean (Phaseo...
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Universidade Federal do Ceará
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Series: | Revista Ciência Agronômica |
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author | Lorena Adriana De Gennaro Zigomar Menezes de Souza Mara de Andrade Marinho Weill Gustavo Soares de Souza Marlene Cristina Alves |
author_facet | Lorena Adriana De Gennaro Zigomar Menezes de Souza Mara de Andrade Marinho Weill Gustavo Soares de Souza Marlene Cristina Alves |
author_sort | Lorena Adriana De Gennaro |
collection | DOAJ |
description | Agricultural management systems can alter the physical and biological soil quality, interfering with crop development. The objective of this study was to evaluate the physical and microbiological attributes of a Red Latosol, and its relationship to the biometric parameters of the common bean (Phaseolus vulgaris), irrigated and grown under two management systems (conventional tillage and direct seeding), in Campinas in the state of São Paulo, Brazil. The experimental design was of randomised blocks, with a split-plot arrangement for the management system and soil depth, analysed during the 2006/7 and 2007/8 harvest seasons, with 4 replications. The soil physical and microbiological attributes were evaluated at depths of 0.00-0.05, 0.05-0.10, 0.10-0.20 and 0.20-0.40 m. The following were determined for the crop: density, number of pods per plant, number of beans per pod, thousand seed weight, total weight of the shoots and harvest index. Direct seeding resulted in a lower soil physical quality at a depth of 0.00-0.05 m compared to conventional tillage, while the opposite occurred at a depth of 0.05-0.10 m. The direct seeding showed higher soil biological quality, mainly indicated by the microbial biomass nitrogen, basal respiration and metabolic quotient. The biometric parameters in the bean were higher under the direct seeding compared to conventional tillage. |
first_indexed | 2024-12-18T06:29:29Z |
format | Article |
id | doaj.art-281095e19c2646babe250b1a19fa7f30 |
institution | Directory Open Access Journal |
issn | 1806-6690 |
language | English |
last_indexed | 2024-12-18T06:29:29Z |
publisher | Universidade Federal do Ceará |
record_format | Article |
series | Revista Ciência Agronômica |
spelling | doaj.art-281095e19c2646babe250b1a19fa7f302022-12-21T21:17:56ZengUniversidade Federal do CearáRevista Ciência Agronômica1806-669045464164910.1590/S1806-66902014000400002S1806-66902014000400002Soil physical and microbiological attributes cultivated with the common bean under two management systemsLorena Adriana De Gennaro0Zigomar Menezes de Souza1Mara de Andrade Marinho Weill2Gustavo Soares de Souza3Marlene Cristina Alves4Universidade Estadual de CampinasUniversidade Estadual de CampinasUniversidade Estadual de CampinasInstituto Capixaba de Pesquisa, Assistência Técnica e Extensão RuralUniversidade Estadual PaulistaAgricultural management systems can alter the physical and biological soil quality, interfering with crop development. The objective of this study was to evaluate the physical and microbiological attributes of a Red Latosol, and its relationship to the biometric parameters of the common bean (Phaseolus vulgaris), irrigated and grown under two management systems (conventional tillage and direct seeding), in Campinas in the state of São Paulo, Brazil. The experimental design was of randomised blocks, with a split-plot arrangement for the management system and soil depth, analysed during the 2006/7 and 2007/8 harvest seasons, with 4 replications. The soil physical and microbiological attributes were evaluated at depths of 0.00-0.05, 0.05-0.10, 0.10-0.20 and 0.20-0.40 m. The following were determined for the crop: density, number of pods per plant, number of beans per pod, thousand seed weight, total weight of the shoots and harvest index. Direct seeding resulted in a lower soil physical quality at a depth of 0.00-0.05 m compared to conventional tillage, while the opposite occurred at a depth of 0.05-0.10 m. The direct seeding showed higher soil biological quality, mainly indicated by the microbial biomass nitrogen, basal respiration and metabolic quotient. The biometric parameters in the bean were higher under the direct seeding compared to conventional tillage.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000400002&lng=en&tlng=enSoil structureSoil organic matterSoil microbial activityDirect seedingPhaseolus vulgaris |
spellingShingle | Lorena Adriana De Gennaro Zigomar Menezes de Souza Mara de Andrade Marinho Weill Gustavo Soares de Souza Marlene Cristina Alves Soil physical and microbiological attributes cultivated with the common bean under two management systems Revista Ciência Agronômica Soil structure Soil organic matter Soil microbial activity Direct seeding Phaseolus vulgaris |
title | Soil physical and microbiological attributes cultivated with the common bean under two management systems |
title_full | Soil physical and microbiological attributes cultivated with the common bean under two management systems |
title_fullStr | Soil physical and microbiological attributes cultivated with the common bean under two management systems |
title_full_unstemmed | Soil physical and microbiological attributes cultivated with the common bean under two management systems |
title_short | Soil physical and microbiological attributes cultivated with the common bean under two management systems |
title_sort | soil physical and microbiological attributes cultivated with the common bean under two management systems |
topic | Soil structure Soil organic matter Soil microbial activity Direct seeding Phaseolus vulgaris |
url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000400002&lng=en&tlng=en |
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