Soil physical and microbiological attributes cultivated with the common bean under two management systems

Agricultural management systems can alter the physical and biological soil quality, interfering with crop development. The objective of this study was to evaluate the physical and microbiological attributes of a Red Latosol, and its relationship to the biometric parameters of the common bean (Phaseo...

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Main Authors: Lorena Adriana De Gennaro, Zigomar Menezes de Souza, Mara de Andrade Marinho Weill, Gustavo Soares de Souza, Marlene Cristina Alves
Format: Article
Language:English
Published: Universidade Federal do Ceará
Series:Revista Ciência Agronômica
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000400002&lng=en&tlng=en
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author Lorena Adriana De Gennaro
Zigomar Menezes de Souza
Mara de Andrade Marinho Weill
Gustavo Soares de Souza
Marlene Cristina Alves
author_facet Lorena Adriana De Gennaro
Zigomar Menezes de Souza
Mara de Andrade Marinho Weill
Gustavo Soares de Souza
Marlene Cristina Alves
author_sort Lorena Adriana De Gennaro
collection DOAJ
description Agricultural management systems can alter the physical and biological soil quality, interfering with crop development. The objective of this study was to evaluate the physical and microbiological attributes of a Red Latosol, and its relationship to the biometric parameters of the common bean (Phaseolus vulgaris), irrigated and grown under two management systems (conventional tillage and direct seeding), in Campinas in the state of São Paulo, Brazil. The experimental design was of randomised blocks, with a split-plot arrangement for the management system and soil depth, analysed during the 2006/7 and 2007/8 harvest seasons, with 4 replications. The soil physical and microbiological attributes were evaluated at depths of 0.00-0.05, 0.05-0.10, 0.10-0.20 and 0.20-0.40 m. The following were determined for the crop: density, number of pods per plant, number of beans per pod, thousand seed weight, total weight of the shoots and harvest index. Direct seeding resulted in a lower soil physical quality at a depth of 0.00-0.05 m compared to conventional tillage, while the opposite occurred at a depth of 0.05-0.10 m. The direct seeding showed higher soil biological quality, mainly indicated by the microbial biomass nitrogen, basal respiration and metabolic quotient. The biometric parameters in the bean were higher under the direct seeding compared to conventional tillage.
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spelling doaj.art-281095e19c2646babe250b1a19fa7f302022-12-21T21:17:56ZengUniversidade Federal do CearáRevista Ciência Agronômica1806-669045464164910.1590/S1806-66902014000400002S1806-66902014000400002Soil physical and microbiological attributes cultivated with the common bean under two management systemsLorena Adriana De Gennaro0Zigomar Menezes de Souza1Mara de Andrade Marinho Weill2Gustavo Soares de Souza3Marlene Cristina Alves4Universidade Estadual de CampinasUniversidade Estadual de CampinasUniversidade Estadual de CampinasInstituto Capixaba de Pesquisa, Assistência Técnica e Extensão RuralUniversidade Estadual PaulistaAgricultural management systems can alter the physical and biological soil quality, interfering with crop development. The objective of this study was to evaluate the physical and microbiological attributes of a Red Latosol, and its relationship to the biometric parameters of the common bean (Phaseolus vulgaris), irrigated and grown under two management systems (conventional tillage and direct seeding), in Campinas in the state of São Paulo, Brazil. The experimental design was of randomised blocks, with a split-plot arrangement for the management system and soil depth, analysed during the 2006/7 and 2007/8 harvest seasons, with 4 replications. The soil physical and microbiological attributes were evaluated at depths of 0.00-0.05, 0.05-0.10, 0.10-0.20 and 0.20-0.40 m. The following were determined for the crop: density, number of pods per plant, number of beans per pod, thousand seed weight, total weight of the shoots and harvest index. Direct seeding resulted in a lower soil physical quality at a depth of 0.00-0.05 m compared to conventional tillage, while the opposite occurred at a depth of 0.05-0.10 m. The direct seeding showed higher soil biological quality, mainly indicated by the microbial biomass nitrogen, basal respiration and metabolic quotient. The biometric parameters in the bean were higher under the direct seeding compared to conventional tillage.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000400002&lng=en&tlng=enSoil structureSoil organic matterSoil microbial activityDirect seedingPhaseolus vulgaris
spellingShingle Lorena Adriana De Gennaro
Zigomar Menezes de Souza
Mara de Andrade Marinho Weill
Gustavo Soares de Souza
Marlene Cristina Alves
Soil physical and microbiological attributes cultivated with the common bean under two management systems
Revista Ciência Agronômica
Soil structure
Soil organic matter
Soil microbial activity
Direct seeding
Phaseolus vulgaris
title Soil physical and microbiological attributes cultivated with the common bean under two management systems
title_full Soil physical and microbiological attributes cultivated with the common bean under two management systems
title_fullStr Soil physical and microbiological attributes cultivated with the common bean under two management systems
title_full_unstemmed Soil physical and microbiological attributes cultivated with the common bean under two management systems
title_short Soil physical and microbiological attributes cultivated with the common bean under two management systems
title_sort soil physical and microbiological attributes cultivated with the common bean under two management systems
topic Soil structure
Soil organic matter
Soil microbial activity
Direct seeding
Phaseolus vulgaris
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000400002&lng=en&tlng=en
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AT maradeandrademarinhoweill soilphysicalandmicrobiologicalattributescultivatedwiththecommonbeanundertwomanagementsystems
AT gustavosoaresdesouza soilphysicalandmicrobiologicalattributescultivatedwiththecommonbeanundertwomanagementsystems
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