Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant
Abstract This study aimed to evaluate the extraction of bioactive compounds from jaboticaba pomace, produce microcapsules by spray dryer technique, and characterize antioxidant compounds. A factorial experimental design was used in the extraction step. Maltodextrin (DE 10) was used as an encapsulati...
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| Format: | Article |
| Language: | English |
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Academia Brasileira de Ciências
2022-11-01
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| Series: | Anais da Academia Brasileira de Ciências |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000601405&tlng=en |
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| author | SUELEN S. DOS SANTOS CAROLINA M. PARAÍSO SILVIO CLÁUDIO DA COSTA CAMILLA YARA L. OGAWA FRANCIELLE SATO GRASIELE S. MADRONA |
| author_facet | SUELEN S. DOS SANTOS CAROLINA M. PARAÍSO SILVIO CLÁUDIO DA COSTA CAMILLA YARA L. OGAWA FRANCIELLE SATO GRASIELE S. MADRONA |
| author_sort | SUELEN S. DOS SANTOS |
| collection | DOAJ |
| description | Abstract This study aimed to evaluate the extraction of bioactive compounds from jaboticaba pomace, produce microcapsules by spray dryer technique, and characterize antioxidant compounds. A factorial experimental design was used in the extraction step. Maltodextrin (DE 10) was used as an encapsulating agent, in a ratio of 1: 1 (w/w), in the microencapsulation process. It was observed the increase of all bioactive compounds analyses comparing jaboticaba pomace with the extract. ATR-FTIR spectroscopy showed a vibrational stretching aromatic ring (1718 – 1731 cm-1) typical for anthocyanins. The Gaussian deconvolution presented extract peak area 7.56% higher than pomace. The encapsulating agent protected anthocyanins during the drying process. Microencapsulation of bioactive compounds from jaboticaba pomace can be useful for food applications whereas they are a rich source of antioxidant compounds. Moreover, the use of agro-industrial waste is promising linked to the use of clean technology as water as an antioxidant extractor. |
| first_indexed | 2024-04-12T06:27:50Z |
| format | Article |
| id | doaj.art-281891edbeba43068c2556f0154aa09e |
| institution | Directory Open Access Journal |
| issn | 1678-2690 |
| language | English |
| last_indexed | 2024-04-12T06:27:50Z |
| publishDate | 2022-11-01 |
| publisher | Academia Brasileira de Ciências |
| record_format | Article |
| series | Anais da Academia Brasileira de Ciências |
| spelling | doaj.art-281891edbeba43068c2556f0154aa09e2022-12-22T03:44:06ZengAcademia Brasileira de CiênciasAnais da Academia Brasileira de Ciências1678-26902022-11-0194410.1590/0001-3765202220191372Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidantSUELEN S. DOS SANTOShttps://orcid.org/0000-0003-4484-7425CAROLINA M. PARAÍSOhttps://orcid.org/0000-0003-3309-2557SILVIO CLÁUDIO DA COSTAhttps://orcid.org/0000-0001-9002-3000CAMILLA YARA L. OGAWAhttps://orcid.org/0000-0001-5818-4410FRANCIELLE SATOhttps://orcid.org/0000-0002-8273-2891GRASIELE S. MADRONAhttps://orcid.org/0000-0003-1204-525XAbstract This study aimed to evaluate the extraction of bioactive compounds from jaboticaba pomace, produce microcapsules by spray dryer technique, and characterize antioxidant compounds. A factorial experimental design was used in the extraction step. Maltodextrin (DE 10) was used as an encapsulating agent, in a ratio of 1: 1 (w/w), in the microencapsulation process. It was observed the increase of all bioactive compounds analyses comparing jaboticaba pomace with the extract. ATR-FTIR spectroscopy showed a vibrational stretching aromatic ring (1718 – 1731 cm-1) typical for anthocyanins. The Gaussian deconvolution presented extract peak area 7.56% higher than pomace. The encapsulating agent protected anthocyanins during the drying process. Microencapsulation of bioactive compounds from jaboticaba pomace can be useful for food applications whereas they are a rich source of antioxidant compounds. Moreover, the use of agro-industrial waste is promising linked to the use of clean technology as water as an antioxidant extractor.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000601405&tlng=ennatural antioxidantsencapsulationspray dryingATR-FTIR |
| spellingShingle | SUELEN S. DOS SANTOS CAROLINA M. PARAÍSO SILVIO CLÁUDIO DA COSTA CAMILLA YARA L. OGAWA FRANCIELLE SATO GRASIELE S. MADRONA Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant Anais da Academia Brasileira de Ciências natural antioxidants encapsulation spray drying ATR-FTIR |
| title | Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant |
| title_full | Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant |
| title_fullStr | Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant |
| title_full_unstemmed | Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant |
| title_short | Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant |
| title_sort | recovery of bioactive compounds from an agro industrial waste extraction microencapsulation and characterization of jaboticaba myrciaria cauliflora berg pomace as a source of antioxidant |
| topic | natural antioxidants encapsulation spray drying ATR-FTIR |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000601405&tlng=en |
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