An Analysis of the Nutritional and Health Values of <i>Caulerpa racemosa</i> (Forsskål) and <i>Ulva fasciata</i> (Delile)—Two Chlorophyta Collected from the Philippines

An Analysis of the Nutritional and Health Values of <i>Caulerpa racemosa</i> (Forsskål) and <i>Ulva fasciata</i> (Delile)—Two Chlorophyta Collected from the Philippines

Polysaccharides, lipids and amino acid profiles were investigated to understand the nutritional value of <i>Caulerpa racemosa</i> and <i>Ulva</i> <i>fasciata</i> from the Philippines. The results revealed that both species contain high amounts of proteins (8.8–19....

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Hlavní autoři: Rexie P. Magdugo, Nolwenn Terme, Marie Lang, Hugo Pliego-Cortés, Christel Marty, Anicia Q. Hurtado, Gilles Bedoux, Nathalie Bourgougnon
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2020-06-01
Edice:Molecules
Témata:
human food
amino acids
lipids
green seaweeds
biological activities
On-line přístup:https://www.mdpi.com/1420-3049/25/12/2901

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https://www.mdpi.com/1420-3049/25/12/2901

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