Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat

Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat

This bibliographic review presents and discusses the nutritional strategies able to increase the concentration of beneficial fatty acids (FA) in sheep and goat milk, and dairy products, with a particular focus on the polyunsaturated FA (PUFA), and highlights differences between the two species. In f...

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Bibliographic Details
Main Authors: Anna Nudda, Antonello Cannas, Fabio Correddu, Alberto Stanislao Atzori, Mondina Francesca Lunesu, Gianni Battacone, Giuseppe Pulina
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Animals
Subjects:
sheep milk
goat milk
fatty acid
grass
fish oil
secondary metabolites
Online Access:https://www.mdpi.com/2076-2615/10/8/1290

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