Corrigendum: Effect of sun-dry on nutritional and sensory acceptability of wilted African leafy vegetables: a case study of Morogoro Region, Tanzania
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-08-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1250984/full |
| _version_ | 1797743154902859776 |
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| author | Amina Ahmed Amina Ahmed Amina Ahmed Amina Ahmed Saliath Almas Kelvin Kissaka Rashid Suleiman |
| author_facet | Amina Ahmed Amina Ahmed Amina Ahmed Amina Ahmed Saliath Almas Kelvin Kissaka Rashid Suleiman |
| author_sort | Amina Ahmed |
| collection | DOAJ |
| first_indexed | 2024-03-12T14:51:27Z |
| format | Article |
| id | doaj.art-2828da0ba55242028c6e4c2098726eae |
| institution | Directory Open Access Journal |
| issn | 2571-581X |
| language | English |
| last_indexed | 2024-03-12T14:51:27Z |
| publishDate | 2023-08-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Sustainable Food Systems |
| spelling | doaj.art-2828da0ba55242028c6e4c2098726eae2023-08-15T09:04:29ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2023-08-01710.3389/fsufs.2023.12509841250984Corrigendum: Effect of sun-dry on nutritional and sensory acceptability of wilted African leafy vegetables: a case study of Morogoro Region, TanzaniaAmina Ahmed0Amina Ahmed1Amina Ahmed2Amina Ahmed3Saliath Almas4Kelvin Kissaka5Rashid Suleiman6Department of Food Science and Agroprocessing, School of Engineering and Technology, Sokoine University of Agriculture, Morogoro, TanzaniaDivision of Quality of Plant Products, Faculty of Agricultural Sciences, University of Göttingen, Göttingen, GermanyDepartment of Food Science and Technology, College of Agricultural Sciences and Technology, Mbeya University of Science and Technology, Mbeya, TanzaniaDepartment of Biology, Faculty of Science, University of Antwerp, Antwerp, BelgiumDepartment of Food Science and Agroprocessing, School of Engineering and Technology, Sokoine University of Agriculture, Morogoro, TanzaniaDepartment of Food Science and Agroprocessing, School of Engineering and Technology, Sokoine University of Agriculture, Morogoro, TanzaniaDepartment of Food Science and Agroprocessing, School of Engineering and Technology, Sokoine University of Agriculture, Morogoro, Tanzaniahttps://www.frontiersin.org/articles/10.3389/fsufs.2023.1250984/fullAfrican leafy vegetablespost-harvest losscircular economysun dryingsaucessensory evaluation |
| spellingShingle | Amina Ahmed Amina Ahmed Amina Ahmed Amina Ahmed Saliath Almas Kelvin Kissaka Rashid Suleiman Corrigendum: Effect of sun-dry on nutritional and sensory acceptability of wilted African leafy vegetables: a case study of Morogoro Region, Tanzania Frontiers in Sustainable Food Systems African leafy vegetables post-harvest loss circular economy sun drying sauces sensory evaluation |
| title | Corrigendum: Effect of sun-dry on nutritional and sensory acceptability of wilted African leafy vegetables: a case study of Morogoro Region, Tanzania |
| title_full | Corrigendum: Effect of sun-dry on nutritional and sensory acceptability of wilted African leafy vegetables: a case study of Morogoro Region, Tanzania |
| title_fullStr | Corrigendum: Effect of sun-dry on nutritional and sensory acceptability of wilted African leafy vegetables: a case study of Morogoro Region, Tanzania |
| title_full_unstemmed | Corrigendum: Effect of sun-dry on nutritional and sensory acceptability of wilted African leafy vegetables: a case study of Morogoro Region, Tanzania |
| title_short | Corrigendum: Effect of sun-dry on nutritional and sensory acceptability of wilted African leafy vegetables: a case study of Morogoro Region, Tanzania |
| title_sort | corrigendum effect of sun dry on nutritional and sensory acceptability of wilted african leafy vegetables a case study of morogoro region tanzania |
| topic | African leafy vegetables post-harvest loss circular economy sun drying sauces sensory evaluation |
| url | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1250984/full |
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