3D Printing Approach to Valorization of Agri-Food Processing Waste Streams

3D Printing Approach to Valorization of Agri-Food Processing Waste Streams

With increasing evidence of their relevance to resource recovery, waste utilization, zero waste, a circular economy, and sustainability, food-processing waste streams are being viewed as an aspect of both research and commercial interest. Accordingly, different approaches have evolved for their mana...

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Bibliographic Details
Main Authors: Kandasamy Suppiramaniam Yoha, Jeyan Arthur Moses
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
food-processing waste
3D printing
sustainable food processing
waste-to-wealth
value addition
circular economy
Online Access:https://www.mdpi.com/2304-8158/12/1/212

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