IMUNOREACTIVITATEA ÎNCRUCIŞATĂ POTENŢIALĂ A GLOBULINELOR DE REZERVĂ DIN SEMINŢE

IMUNOREACTIVITATEA ÎNCRUCIŞATĂ POTENŢIALĂ A GLOBULINELOR DE REZERVĂ DIN SEMINŢE

<p>Globulinele de rezervă 7S şi 11S din seminţele de arahide şi de soia, ca ingrediente naturale ale alimentelor, pot determina dezvoltarea reacţiei alergice cauzate de formarea intensivă a imunoglobulinelor E (IgE) alergen specifice. Secvenţele de aminoacizi ale globulinelor de rezervă din se...

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Bibliographic Details
Main Author:	Ala CHERDIVARĂ
Format:	Article
Language:	English
Published:	Moldova State University 2018-03-01
Series:	Studia Universitatis Moldaviae: Stiinte reale si ale naturii
Subjects:	seed storage globulins, allergens, IgE epitopes, peanut, soybean.
Online Access:	http://ojs.studiamsu.eu/index.php/real-nature/article/view/904

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