Relationship between F4 Individuals and F5 Lines in Cooking Quality of Rice
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2000-01-01
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| Series: | Plant Production Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1626/pps.3.257 |
| _version_ | 1819081862381830144 |
|---|---|
| author | Toshio Taira Ichiro Shoji |
| author_facet | Toshio Taira Ichiro Shoji |
| author_sort | Toshio Taira |
| collection | DOAJ |
| first_indexed | 2024-12-21T20:07:31Z |
| format | Article |
| id | doaj.art-285af83da5444820945d01be580813d7 |
| institution | Directory Open Access Journal |
| issn | 1343-943X 1349-1008 |
| language | English |
| last_indexed | 2024-12-21T20:07:31Z |
| publishDate | 2000-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Plant Production Science |
| spelling | doaj.art-285af83da5444820945d01be580813d72022-12-21T18:51:48ZengTaylor & Francis GroupPlant Production Science1343-943X1349-10082000-01-013325725810.1626/pps.3.25711644425Relationship between F4 Individuals and F5 Lines in Cooking Quality of RiceToshio Taira0Ichiro Shoji1Fukushima Agricultural Experiment Station.Koriyama Women’s Universityhttp://dx.doi.org/10.1626/pps.3.257Cooking qualityF45FRice. |
| spellingShingle | Toshio Taira Ichiro Shoji Relationship between F4 Individuals and F5 Lines in Cooking Quality of Rice Plant Production Science Cooking quality F4 5F Rice. |
| title | Relationship between F4 Individuals and F5 Lines in Cooking Quality of Rice |
| title_full | Relationship between F4 Individuals and F5 Lines in Cooking Quality of Rice |
| title_fullStr | Relationship between F4 Individuals and F5 Lines in Cooking Quality of Rice |
| title_full_unstemmed | Relationship between F4 Individuals and F5 Lines in Cooking Quality of Rice |
| title_short | Relationship between F4 Individuals and F5 Lines in Cooking Quality of Rice |
| title_sort | relationship between f4 individuals and f5 lines in cooking quality of rice |
| topic | Cooking quality F4 5F Rice. |
| url | http://dx.doi.org/10.1626/pps.3.257 |
| work_keys_str_mv | AT toshiotaira relationshipbetweenf4individualsandf5linesincookingqualityofrice AT ichiroshoji relationshipbetweenf4individualsandf5linesincookingqualityofrice |