Phytochemical Composition and Health Benefits of Figs (Fresh and Dried): A Review of Literature from 2000 to 2022
With their rich history dating back 6000 years, figs are one of the oldest known plants to mankind and are a classical fruit in the Mediterranean diet. They possess a diverse array of bioactive components, including flavonoids, phenolic acids, carotenoids, and tocopherols, which have been used for c...
Main Authors: | Amandeep K. Sandhu, Maria Islam, Indika Edirisinghe, Britt Burton-Freeman |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-06-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/15/11/2623 |
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