Spreadability, Total Dissolved Solids and Likeability of Mango Jam with a Combination of Mango Flesh and Peel Arum Manis (Mangifera Indicates L)
After being harvested, mango fruit will quickly spoil due to the high water content in the fruit, so efforts need to be made to process it to extend its shelf life, one of which is processing it into jam. To get good jam you need the right composition of sugar, acid and pectin. The part of the mango...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Faculty of Agriculture, Merdeka University Surabaya
2023-10-01
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| Series: | Agricultural Science |
| Subjects: | |
| Online Access: | https://agriculturalscience.unmerbaya.ac.id/index.php/agriscience/article/view/121 |