GRAIN EXTRUSION OF MIXTURES ON THE BASIS OF GERMINATED TRITICALE
Extrusion of grain mixtures on the basis of sprouted triticale is considered. It is noted that the temperature zones that correspond to the evaporation of moisture formed during thermal decomposition of the studied mixtures, taking into account the low humidity of the obtained products and, accordin...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Almaty Technological University
2021-01-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/158 |
| _version_ | 1797785917618913280 |
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| author | G. E. Zhumalyeva U. CH. Chomanov G. S. Aktocalova M. U. Zhonyssova R. K. Kassimbek A. K. Tultabayeva |
| author_facet | G. E. Zhumalyeva U. CH. Chomanov G. S. Aktocalova M. U. Zhonyssova R. K. Kassimbek A. K. Tultabayeva |
| author_sort | G. E. Zhumalyeva |
| collection | DOAJ |
| description | Extrusion of grain mixtures on the basis of sprouted triticale is considered. It is noted that the temperature zones that correspond to the evaporation of moisture formed during thermal decomposition of the studied mixtures, taking into account the low humidity of the obtained products and, accordingly, the prospects for their long-term storage. The developed extruded grain products with filling are obtained with a developed porous structure with a pleasant sweet taste, creamy in color with a yellowish tinge. |
| first_indexed | 2024-03-13T01:01:47Z |
| format | Article |
| id | doaj.art-2874ec5829894b2aaf14e69610bb8ee9 |
| institution | Directory Open Access Journal |
| issn | 2304-568X 2710-0839 |
| language | English |
| last_indexed | 2024-03-13T01:01:47Z |
| publishDate | 2021-01-01 |
| publisher | Almaty Technological University |
| record_format | Article |
| series | Алматы технологиялық университетінің хабаршысы |
| spelling | doaj.art-2874ec5829894b2aaf14e69610bb8ee92023-07-06T11:47:12ZengAlmaty Technological UniversityАлматы технологиялық университетінің хабаршысы2304-568X2710-08392021-01-01018386156GRAIN EXTRUSION OF MIXTURES ON THE BASIS OF GERMINATED TRITICALEG. E. Zhumalyeva0U. CH. Chomanov1G. S. Aktocalova2M. U. Zhonyssova3R. K. Kassimbek4A. K. Tultabayeva5Kazakh research institute of processing and food industryKazakh research institute of processing and food industryKazakh research institute of processing and food industryKazakh research institute of processing and food industryKazakh research institute of processing and food industryKazakh research institute of processing and food industryExtrusion of grain mixtures on the basis of sprouted triticale is considered. It is noted that the temperature zones that correspond to the evaporation of moisture formed during thermal decomposition of the studied mixtures, taking into account the low humidity of the obtained products and, accordingly, the prospects for their long-term storage. The developed extruded grain products with filling are obtained with a developed porous structure with a pleasant sweet taste, creamy in color with a yellowish tinge.https://www.vestnik-atu.kz/jour/article/view/158зерновые продуктызерновые смесипророщенный тритикалевлажностьэкструдирование зерновых смесей |
| spellingShingle | G. E. Zhumalyeva U. CH. Chomanov G. S. Aktocalova M. U. Zhonyssova R. K. Kassimbek A. K. Tultabayeva GRAIN EXTRUSION OF MIXTURES ON THE BASIS OF GERMINATED TRITICALE Алматы технологиялық университетінің хабаршысы зерновые продукты зерновые смеси пророщенный тритикале влажность экструдирование зерновых смесей |
| title | GRAIN EXTRUSION OF MIXTURES ON THE BASIS OF GERMINATED TRITICALE |
| title_full | GRAIN EXTRUSION OF MIXTURES ON THE BASIS OF GERMINATED TRITICALE |
| title_fullStr | GRAIN EXTRUSION OF MIXTURES ON THE BASIS OF GERMINATED TRITICALE |
| title_full_unstemmed | GRAIN EXTRUSION OF MIXTURES ON THE BASIS OF GERMINATED TRITICALE |
| title_short | GRAIN EXTRUSION OF MIXTURES ON THE BASIS OF GERMINATED TRITICALE |
| title_sort | grain extrusion of mixtures on the basis of germinated triticale |
| topic | зерновые продукты зерновые смеси пророщенный тритикале влажность экструдирование зерновых смесей |
| url | https://www.vestnik-atu.kz/jour/article/view/158 |
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