Sucrose, Lactose, Thermogravimetry, and Differential Thermal Analysis: The Estimation of the Moisture Bond Types in Lactose-Containing Ingredients for Confectionery Products with Reduced Glycemic Index

Sucrose, Lactose, Thermogravimetry, and Differential Thermal Analysis: The Estimation of the Moisture Bond Types in Lactose-Containing Ingredients for Confectionery Products with Reduced Glycemic Index

This research is aimed at conducting a comparative analysis of the dehydration process of lactose-containing ingredients and sucrose. Differential scanning calorimetry (DSC) and thermogravimetry (TG) methods were used to investigate the moisture bond types and the process of thermal degradation in n...

Full description

Bibliographic Details
Main Authors:	Elena Melnikova, Ekaterina Bogdanova, Daria Paveleva, Igor Saranov
Format:	Article
Language:	English
Published:	Hindawi Limited 2023-01-01
Series:	International Journal of Food Science
Online Access:	http://dx.doi.org/10.1155/2023/8835418

Similar Items

Lactose and Lactose Derivatives
by: Seval Andiç, et al.
Published: (2022-06-01)

Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production
by: Aili Li, et al.
Published: (2023-06-01)

“Lactose free” depression- Antidepressant with and without lactose registered in Croatia
by: D. Svetinović, et al.
Published: (2023-03-01)

Lactose-free dairy products: Challenges in the processing and quantification of lactose
by: Virgínia Nardy Paiva, et al.
Published: (2018-11-01)

Lactose permease H+-lactose symporter: mechanical switch or Brownian ratchet?
by: Naftalin, RJ, et al.
Published: (2007)

EFFECTS OF LACTOSE HYDROLYSIS AND MILK TYPE ON THE QUALITY OF LACTOSE-FREE YOGHURT
by: POPESCU, Liliana, et al.
Published: (2022-12-01)

Lactose intolerance and the importance of lactose-free dairy products in this condition (Review)
by: BULGARU, Viorica, et al.
Published: (2021-12-01)

Stability of Chicken IgY Antibodies Freeze-Dried in the Presence of Lactose, Sucrose and Threalose
by: Elin Nilsson, et al.
Published: (2007-01-01)

On-the-spot trace lactose test for flavored and unflavored lactose-free dairy beverages
by: Lyndall Briggs, et al.
Published: (2023-12-01)

Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance
by: Maria Sole Facioni, et al.
Published: (2021-09-01)

Lactose tolerance test as an alternative to hydrogen breath test in the study of lactose malabsorption
by: Sendino Teresa, et al.
Published: (2020-11-01)

Lactose-free milk prolonged endurance capacity in lactose intolerant Asian males
by: Sudsa-ard, Kriyot, et al.
Published: (2015)

A comparison of industrial lactose obtained by roller compaction with spray dried lactose and α-lactose monohydrate using compression analysis techniques.
by: Deeb Abu Fara
Published: (2019-06-01)

The effect of Maillard reaction on the lactose crystallization and flavor release in lactose/WPI/inulin encapsulation
by: Zhuofan Huang, et al.
Published: (2023-06-01)

Synthesis and Properties of Sucrose- and Lactose-Based Aromatic Ester Surfactants as Potential Drugs Permeability Enhancers
by: Michele Verboni, et al.
Published: (2023-02-01)

Lactose Permease Scrambles Phospholipids
by: Lei Wang, et al.
Published: (2023-10-01)

Effect of lactose intolerance severity on food intake and quality of life in adults with lactose intolerance in Turkey
by: Gökçen Garipoğlu, et al.
Published: (2022-04-01)

Effect of lactose-free milk powder on lactose intolerance symptoms and nutritional status of pet dogs
by: Y. Wang, et al.
Published: (2022-11-01)

Retracted: Porous Lactose as a Novel Ingredient Carrier for the Improvement of Quercetin Solubility In Vitro
by: Bioinorganic Chemistry and Applications
Published: (2023-01-01)

Lyoprotective Effects of Mannitol and Lactose Compared to Sucrose and Trehalose: Sildenafil Citrate Liposomes as a Case Study
by: María José de Jesús Valle, et al.
Published: (2021-07-01)

Blinded Oral Challenges with Lactose and Placebo Accurately Diagnose Lactose Intolerance: A Real-Life Study
by: Alba Rocco, et al.
Published: (2021-05-01)

Modulation of the Gal-9/TIM-3 Immune Checkpoint with α-Lactose. Does Anomery of Lactose Matter?
by: Christian Bailly, et al.
Published: (2021-12-01)

The research of whey permeate mineral profile at different stages of membrane filtration
by: Elena Melnikova, et al.
Published: (2023-09-01)

Functionality of glycomacropeptide glycated with lactose and maltodextrin
by: Karen Keel, et al.
Published: (2022-11-01)

Enzymatic hydrolysis of lactose of whey permeate
by: Karina Nascimento de Almeida, et al.
Published: (2015-09-01)

Hydrogen bonding and cooperativity in isolated and hydrated sugars: mannose, galactose, glucose, and lactose.
by: Carçabal, P, et al.
Published: (2005)

Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance
by: Simona Dominici, et al.
Published: (2022-05-01)

Non-lactose fermenting Escherichia coli: Following in the footsteps of lactose fermenting E. coli high-risk clones
by: Razib Mazumder, et al.
Published: (2022-11-01)

TEOR DE LACTOSE EM LEITE EM PÓ E/OU COMPOSTO LÁCTEO TIPO ZERO LACTOSE
by: Márcia Keller Alves, et al.
Published: (2021-06-01)

Determination of the lactose content in low-lactose milk using Fourier-transform infrared spectroscopy (FTIR) and convolutional neural network
by: Daniela C.S.Z. Ribeiro, et al.
Published: (2023-01-01)

Tailoring α/β Ratio of Pollen-Like Anhydrous Lactose as Ingredient Carriers for Controlled Dissolution Rate
by: Jia Xiang, et al.
Published: (2021-08-01)

A Validated HPLC-RID Method for Quantification and Optimization of Total Sugars: Fructose, Glucose, Sucrose, and Lactose in Eggless Mayonnaise
by: Mrityunjay Tiwari, et al.
Published: (2023-03-01)

Lactose Intolerance: What Consumers Need to Know
by: Matt Krug, et al.
Published: (2018-11-01)

Prebiotic Strategies to Manage Lactose Intolerance Symptoms
by: Gloria Angima, et al.
Published: (2024-03-01)

Evaluation of the labeling of lactose-free dairy products
by: Eduarda Rodrigues Monteiro, et al.
Published: (2023-12-01)

LACTOSE-FREE DAIRY PRODUCTS: PROSPECTS FOR THE PRODUCTION
by: Mohammed El Amine Khelef, et al.
Published: (2022-11-01)

Complexities related to the amorphous content of lactose carriers
by: Pauline H.M. Janssen, et al.
Published: (2023-12-01)

Characterization of Lactose-Free Dulce de Leche
by: Olcay Mercan, et al.
Published: (2023-06-01)

Enzyme bag for lactose-free milk obtaining
by: Zlatina Chengolova, et al.
Published: (2023-01-01)

Investigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contents
by: Jie Han, et al.
Published: (2022-11-01)