Effect of Employee Nationality on Job Performance of Food and Beverage Operations in Hotels
The current research aims to investigate the effect of nationality diversity among food and beverage employees on core competencies and performance outcome in Saudi Arabia Hotels. The study addressed five nationalities of workplace in Makkah Hotels as an independent variable (Egyptian, Indians, Pa...
Main Author: | Mohamed Talaat Mohamed Abdelhalim |
---|---|
Format: | Article |
Language: | English |
Published: |
AfricaJournals
2022-08-01
|
Series: | African Journal of Hospitality, Tourism and Leisure |
Subjects: | |
Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_15_11_3_1143-1157_2_.pdf |
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