Effect of different selenium sources on nutrient digestibility, performance and antioxidant status in Mecheri lambs
An experiment was conducted to determine the effect of different selenium sources on nutrient digestibility, performance and antioxidant status in Mecheri lambs. Mecheri lambs (30) were distributed randomly into five equal groups (Control, T1, T2, T3 and T4) with six lambs in each, on the basis of...
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Indian Council of Agricultural Research
2024-02-01
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Series: | Indian Journal of Animal Sciences |
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Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/135872 |
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author | S S VAJPEYEE J RAMESH R KARUNAKARAN J MURALIDHARAN V SANKAR TAPAN KUMAR DAS |
author_facet | S S VAJPEYEE J RAMESH R KARUNAKARAN J MURALIDHARAN V SANKAR TAPAN KUMAR DAS |
author_sort | S S VAJPEYEE |
collection | DOAJ |
description |
An experiment was conducted to determine the effect of different selenium sources on nutrient digestibility, performance and antioxidant status in Mecheri lambs. Mecheri lambs (30) were distributed randomly into five equal groups (Control, T1, T2, T3 and T4) with six lambs in each, on the basis of average body weight (14.1±1.1 kg). The animals in T1, T2, T3 and T4 were given sodium selenite (0.30 ppm), selenocysteine (0.30 ppm), nano selenium (0.30 ppm) and nano selenium (0.15 ppm), respectively for 120 days. The result revealed that DM, OM, CP, EE, CF, NDF, ADF and NFE digestibility were significantly higher for lambs in group T2 and T3 than other groups. T3 group showed highest nitrogen intake, retention and balance. There was no difference in daily intake, faecal and urinary excretion and balance of Ca and P. There was no effect on DM intake but T3 and T4 group showed significant difference in body weight gain, average daily gain and feed conversion ratio between the experimental groups. All sources of Se showed no effect on biochemical parameters. However, T3 group showed significantly lower MDA content in blood and significantly higher activity of GSH-Px and SOD compared to other groups. In conclusion, dietary supplementation of Nano-Se at 0.30 ppm can be used more efficiently to improve the nutrient digestibility, growth performance and antioxidant status in Mecheri lambs.
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first_indexed | 2024-03-08T03:18:25Z |
format | Article |
id | doaj.art-28809489e9164a1a84d6c78c19bb37a8 |
institution | Directory Open Access Journal |
issn | 0367-8318 2394-3327 |
language | English |
last_indexed | 2024-03-08T03:18:25Z |
publishDate | 2024-02-01 |
publisher | Indian Council of Agricultural Research |
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series | Indian Journal of Animal Sciences |
spelling | doaj.art-28809489e9164a1a84d6c78c19bb37a82024-02-12T11:41:29ZengIndian Council of Agricultural ResearchIndian Journal of Animal Sciences0367-83182394-33272024-02-0194210.56093/ijans.v94.i2.135872Effect of different selenium sources on nutrient digestibility, performance and antioxidant status in Mecheri lambsS S VAJPEYEE0 J RAMESH1R KARUNAKARAN2J MURALIDHARAN3V SANKAR4TAPAN KUMAR DAS5Madras Veterinary College, TANUVAS, Chennai, Tamil Nadu 600 007 IndiaMadras Veterinary College, TANUVAS, Chennai, Tamil Nadu 600 007 IndiaMadras Veterinary College, TANUVAS, Chennai, Tamil Nadu 600 007 IndiaMadras Veterinary College, TANUVAS, Chennai, Tamil Nadu 600 007 IndiaMadras Veterinary College, TANUVAS, Chennai, Tamil Nadu 600 007 IndiaMadras Veterinary College, TANUVAS, Chennai, Tamil Nadu 600 007 India An experiment was conducted to determine the effect of different selenium sources on nutrient digestibility, performance and antioxidant status in Mecheri lambs. Mecheri lambs (30) were distributed randomly into five equal groups (Control, T1, T2, T3 and T4) with six lambs in each, on the basis of average body weight (14.1±1.1 kg). The animals in T1, T2, T3 and T4 were given sodium selenite (0.30 ppm), selenocysteine (0.30 ppm), nano selenium (0.30 ppm) and nano selenium (0.15 ppm), respectively for 120 days. The result revealed that DM, OM, CP, EE, CF, NDF, ADF and NFE digestibility were significantly higher for lambs in group T2 and T3 than other groups. T3 group showed highest nitrogen intake, retention and balance. There was no difference in daily intake, faecal and urinary excretion and balance of Ca and P. There was no effect on DM intake but T3 and T4 group showed significant difference in body weight gain, average daily gain and feed conversion ratio between the experimental groups. All sources of Se showed no effect on biochemical parameters. However, T3 group showed significantly lower MDA content in blood and significantly higher activity of GSH-Px and SOD compared to other groups. In conclusion, dietary supplementation of Nano-Se at 0.30 ppm can be used more efficiently to improve the nutrient digestibility, growth performance and antioxidant status in Mecheri lambs. https://epubs.icar.org.in/index.php/IJAnS/article/view/135872Biochemical, Digestibility, Growth performance, Nano selenium |
spellingShingle | S S VAJPEYEE J RAMESH R KARUNAKARAN J MURALIDHARAN V SANKAR TAPAN KUMAR DAS Effect of different selenium sources on nutrient digestibility, performance and antioxidant status in Mecheri lambs Indian Journal of Animal Sciences Biochemical, Digestibility, Growth performance, Nano selenium |
title | Effect of different selenium sources on nutrient digestibility, performance and antioxidant status in Mecheri lambs |
title_full | Effect of different selenium sources on nutrient digestibility, performance and antioxidant status in Mecheri lambs |
title_fullStr | Effect of different selenium sources on nutrient digestibility, performance and antioxidant status in Mecheri lambs |
title_full_unstemmed | Effect of different selenium sources on nutrient digestibility, performance and antioxidant status in Mecheri lambs |
title_short | Effect of different selenium sources on nutrient digestibility, performance and antioxidant status in Mecheri lambs |
title_sort | effect of different selenium sources on nutrient digestibility performance and antioxidant status in mecheri lambs |
topic | Biochemical, Digestibility, Growth performance, Nano selenium |
url | https://epubs.icar.org.in/index.php/IJAnS/article/view/135872 |
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