In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (<i>Carissa macrocarpa</i>) Phenolic Extract in Alginate/Psyllium Mucilage Beads

In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (<i>Carissa macrocarpa</i>) Phenolic Extract in Alginate/Psyllium Mucilage Beads

Natal plum (<i>Carissa macrocarpa</i>) contains anthocyanins, cyanidin 3-<i>O</i>-β-sambubioside (Cy-3-Sa), and cyanidin 3-<i>O</i>-glucoside (Cy-3-G) that possess great bioactive properties. During in vitro gastrointestinal digestion, Cy-3-Sa and Cy-3-G are highl...

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Bibliographic Details
Main Authors: Faith Seke, Vimbainashe E. Manhivi, Retha M. Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
indigenous fruits
anthocyanins
sodium alginate
encapsulation
microstructure
thermal stability
Online Access:https://www.mdpi.com/2304-8158/11/17/2550

Internet

https://www.mdpi.com/2304-8158/11/17/2550

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