Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5
In the original publication [1], there was a mistake in “Figure 2, Figure 3, Figure 4, and Figure 5” as published [...]
| Main Authors: | , , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/15/2174 |
| _version_ | 1827618416057384960 |
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| author | Isabella Endrizzi Danny Cliceri Leonardo Menghi Eugenio Aprea Mathilde Charles Erminio Monteleone Caterina Dinnella Sara Spinelli Ella Pagliarini Monica Laureati Luisa Torri Alessandra Bendini Tullia Gallina Toschi Fiorella Sinesio Stefano Predieri Flavia Gasperi |
| author_facet | Isabella Endrizzi Danny Cliceri Leonardo Menghi Eugenio Aprea Mathilde Charles Erminio Monteleone Caterina Dinnella Sara Spinelli Ella Pagliarini Monica Laureati Luisa Torri Alessandra Bendini Tullia Gallina Toschi Fiorella Sinesio Stefano Predieri Flavia Gasperi |
| author_sort | Isabella Endrizzi |
| collection | DOAJ |
| description | In the original publication [1], there was a mistake in “Figure 2, Figure 3, Figure 4, and Figure 5” as published [...] |
| first_indexed | 2024-03-09T10:08:20Z |
| format | Article |
| id | doaj.art-28963b336829429cb853dec378e435f0 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T10:08:20Z |
| publishDate | 2022-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-28963b336829429cb853dec378e435f02023-12-01T22:55:47ZengMDPI AGFoods2304-81582022-07-011115217410.3390/foods11152174Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5Isabella Endrizzi0Danny Cliceri1Leonardo Menghi2Eugenio Aprea3Mathilde Charles4Erminio Monteleone5Caterina Dinnella6Sara Spinelli7Ella Pagliarini8Monica Laureati9Luisa Torri10Alessandra Bendini11Tullia Gallina Toschi12Fiorella Sinesio13Stefano Predieri14Flavia Gasperi15Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all’Adige, ItalyCenter Agriculture Food Environment, University of Trento/Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all’Adige, ItalyDepartment of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all’Adige, ItalyDepartment of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all’Adige, ItalyDepartment of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all’Adige, ItalyDepartment of Agricultural, Food, Environment and Forestry (DAGRI), University of Florence, Via Donizetti 6, 50144 Florence, ItalyDepartment of Agricultural, Food, Environment and Forestry (DAGRI), University of Florence, Via Donizetti 6, 50144 Florence, ItalyDepartment of Agricultural, Food, Environment and Forestry (DAGRI), University of Florence, Via Donizetti 6, 50144 Florence, ItalyDepartment of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, ItalyDepartment of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, ItalyUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II, 9, 12042 Pollenzo, ItalyDepartment of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum—University of Bologna, 40126 Bologna, ItalyDepartment of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum—University of Bologna, 40126 Bologna, ItalyCREA, Council for Agricultural Research and Economics, Research Center Food & Nutrition, Via Ardeatina 546, 00178 Rome, ItalyInstitute for Bioeconomy, CNR, National Research Council, Via Gobetti 101, 40129 Bologna, ItalyDepartment of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all’Adige, ItalyIn the original publication [1], there was a mistake in “Figure 2, Figure 3, Figure 4, and Figure 5” as published [...]https://www.mdpi.com/2304-8158/11/15/2174n/a |
| spellingShingle | Isabella Endrizzi Danny Cliceri Leonardo Menghi Eugenio Aprea Mathilde Charles Erminio Monteleone Caterina Dinnella Sara Spinelli Ella Pagliarini Monica Laureati Luisa Torri Alessandra Bendini Tullia Gallina Toschi Fiorella Sinesio Stefano Predieri Flavia Gasperi Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5 Foods n/a |
| title | Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5 |
| title_full | Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5 |
| title_fullStr | Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5 |
| title_full_unstemmed | Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5 |
| title_short | Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5 |
| title_sort | correction endrizzi et al relationships between intensity and liking for chemosensory stimuli in food models a large scale consumer segmentation i foods i 2022 i 11 i 5 |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/11/15/2174 |
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