A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept

A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept

Aiming to develop a sustainable methodology for must acidity correction in winemaking, particularly needed in warm regions, the present study intends to fulfill the circular economy values. Antão Vaz white wines were produced using two different strategies for must acidity correction: (i) the additi...

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Bibliographic Details
Main Authors: Catarina Pereira, Davide Mendes, Nuno Martins, Marco Gomes da Silva, Raquel Garcia, Maria João Cabrita
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Beverages
Subjects:
acidity correction
unripe grape musts
circular economy
Alentejo wine grapes
Antão Vaz grapes
white wines
Online Access:https://www.mdpi.com/2306-5710/8/4/79

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