Potassium fulvic acid alleviates salt stress of citrus by regulating rhizosphere microbial community, osmotic substances and enzyme activities

Salt stress damage to plants has been becoming a global concern for agriculture. The application of potassium fulvic acid (PFA) is a promising strategy to alleviate the damage to plants and improve soil quality. However, the study of PFA on plant growth and rhizosphere microbial community remains li...

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Main Authors: Manman Zhang, Xiaoya Li, Xiaoli Wang, Jipeng Feng, Shiping Zhu
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1161469/full
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author Manman Zhang
Manman Zhang
Xiaoya Li
Xiaoya Li
Xiaoli Wang
Xiaoli Wang
Jipeng Feng
Jipeng Feng
Shiping Zhu
Shiping Zhu
author_facet Manman Zhang
Manman Zhang
Xiaoya Li
Xiaoya Li
Xiaoli Wang
Xiaoli Wang
Jipeng Feng
Jipeng Feng
Shiping Zhu
Shiping Zhu
author_sort Manman Zhang
collection DOAJ
description Salt stress damage to plants has been becoming a global concern for agriculture. The application of potassium fulvic acid (PFA) is a promising strategy to alleviate the damage to plants and improve soil quality. However, the study of PFA on plant growth and rhizosphere microbial community remains limited. In this study, microcosmic experiments were conducted to verify the effect of PFA on citrus. Trifoliate orange (Poncirus trifoliata), the most important citrus rootstock, was used to evaluate the effect of PFA on salt damage. The results showed that PFA significantly increased the contents of chlorophyll a, chlorophyll b and carotenoid by 30.09%, 17.55% and 27.43%, and effectively avoided the yellowing and scorching of leaves under salt stress. Based on the results of two-way ANOVA, the mitigation of salt stress on trifoliate seedlings primarily attributed to the enhancement of protective enzyme activities, K+/Na+ ratio and the contents of soluble sugar, soluble protein and proline. Moreover, PFA enhanced neutral protease (S-NPT), sucrase (S-SC) and urease (S-UE) of rhizosphere soil and improved soil nutrition status. The abundance of Bacillus, a kind of rhizosphere beneficial bacteria, was improved by PFA under salt stress, which was mainly associated with the increased activities of S-NPT, S-SC and S-UE. Overall, the application of PFA showed great potential for the alleviation of salt damage on citrus.
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spelling doaj.art-28a044fa84ed431b832715689aad2bb52023-03-23T05:07:00ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2023-03-011410.3389/fpls.2023.11614691161469Potassium fulvic acid alleviates salt stress of citrus by regulating rhizosphere microbial community, osmotic substances and enzyme activitiesManman Zhang0Manman Zhang1Xiaoya Li2Xiaoya Li3Xiaoli Wang4Xiaoli Wang5Jipeng Feng6Jipeng Feng7Shiping Zhu8Shiping Zhu9Citrus Research Institute, Southwest University, Chongqing, ChinaNational Citrus Engineering Research Center, Beibei, Chongqing, ChinaCitrus Research Institute, Southwest University, Chongqing, ChinaNational Citrus Engineering Research Center, Beibei, Chongqing, ChinaCitrus Research Institute, Southwest University, Chongqing, ChinaNational Citrus Engineering Research Center, Beibei, Chongqing, ChinaCitrus Research Institute, Southwest University, Chongqing, ChinaNational Citrus Engineering Research Center, Beibei, Chongqing, ChinaCitrus Research Institute, Southwest University, Chongqing, ChinaNational Citrus Engineering Research Center, Beibei, Chongqing, ChinaSalt stress damage to plants has been becoming a global concern for agriculture. The application of potassium fulvic acid (PFA) is a promising strategy to alleviate the damage to plants and improve soil quality. However, the study of PFA on plant growth and rhizosphere microbial community remains limited. In this study, microcosmic experiments were conducted to verify the effect of PFA on citrus. Trifoliate orange (Poncirus trifoliata), the most important citrus rootstock, was used to evaluate the effect of PFA on salt damage. The results showed that PFA significantly increased the contents of chlorophyll a, chlorophyll b and carotenoid by 30.09%, 17.55% and 27.43%, and effectively avoided the yellowing and scorching of leaves under salt stress. Based on the results of two-way ANOVA, the mitigation of salt stress on trifoliate seedlings primarily attributed to the enhancement of protective enzyme activities, K+/Na+ ratio and the contents of soluble sugar, soluble protein and proline. Moreover, PFA enhanced neutral protease (S-NPT), sucrase (S-SC) and urease (S-UE) of rhizosphere soil and improved soil nutrition status. The abundance of Bacillus, a kind of rhizosphere beneficial bacteria, was improved by PFA under salt stress, which was mainly associated with the increased activities of S-NPT, S-SC and S-UE. Overall, the application of PFA showed great potential for the alleviation of salt damage on citrus.https://www.frontiersin.org/articles/10.3389/fpls.2023.1161469/fullpotassium fulvic acidmicrobial communitysalt stresscitrus rootstockdistance-based redundancy analysis
spellingShingle Manman Zhang
Manman Zhang
Xiaoya Li
Xiaoya Li
Xiaoli Wang
Xiaoli Wang
Jipeng Feng
Jipeng Feng
Shiping Zhu
Shiping Zhu
Potassium fulvic acid alleviates salt stress of citrus by regulating rhizosphere microbial community, osmotic substances and enzyme activities
Frontiers in Plant Science
potassium fulvic acid
microbial community
salt stress
citrus rootstock
distance-based redundancy analysis
title Potassium fulvic acid alleviates salt stress of citrus by regulating rhizosphere microbial community, osmotic substances and enzyme activities
title_full Potassium fulvic acid alleviates salt stress of citrus by regulating rhizosphere microbial community, osmotic substances and enzyme activities
title_fullStr Potassium fulvic acid alleviates salt stress of citrus by regulating rhizosphere microbial community, osmotic substances and enzyme activities
title_full_unstemmed Potassium fulvic acid alleviates salt stress of citrus by regulating rhizosphere microbial community, osmotic substances and enzyme activities
title_short Potassium fulvic acid alleviates salt stress of citrus by regulating rhizosphere microbial community, osmotic substances and enzyme activities
title_sort potassium fulvic acid alleviates salt stress of citrus by regulating rhizosphere microbial community osmotic substances and enzyme activities
topic potassium fulvic acid
microbial community
salt stress
citrus rootstock
distance-based redundancy analysis
url https://www.frontiersin.org/articles/10.3389/fpls.2023.1161469/full
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