Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a Single Dose

Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a Single Dose

Background: While the bioavailability of cocoa polyphenols, particularly of the monomer (-)-epicatechin, has been investigated after a single-dose intake, the effect of sustained cocoa consumption on the metabolic profile of the structurally related (-)-epicatechin metabolites (SREMs) has not been i...

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Bibliographic Details
Main Authors: Paloma K. Barrera-Reyes, Josué Cortés-Fernández de Lara, Laure Poquet, Karine Redeuil, Martin Kussmann, Irma Silva-Zolezzi, Elizabeth M. Tejero
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Nutrients
Subjects:
healthy adults
cocoa
polyphenols
epicatechin
epicatechin metabolites
quantification
Online Access:https://www.mdpi.com/2072-6643/13/11/3829

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