Study of cryoprotectors effect on oxidation processes at storage of frozen halffinished products
The publication presents data on the effect of polysaccharides as cryoprotectants on changes of the lipid fraction of quick-frozen semi-finished products during storage. Since the structure of minced systems is formed as a result of the destruction of the native structure of the meat and the formati...
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| Format: | Article |
| Language: | English |
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Odesa National University of Technology
2016-12-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | http://journals.gsjp.eu/index.php/foodtech/article/view/248 |
| _version_ | 1811228956407365632 |
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| author | O. Glushkov |
| author_facet | O. Glushkov |
| author_sort | O. Glushkov |
| collection | DOAJ |
| description | The publication presents data on the effect of polysaccharides as cryoprotectants on changes of the lipid fraction of quick-frozen semi-finished products during storage. Since the structure of minced systems is formed as a result of the destruction of the native structure of the meat and the formation of a new secondary structure, it is important to establish the effect of cryoprotectants on the key functional and technological properties of meat systems after freezing, and in the process of storage. Based on studies of the kinetics of the oxidation of fat and accumulation data on the accumulation of the primary and secondary products of oxidation inhibition of oxidative processes has been found. |
| first_indexed | 2024-04-12T10:06:17Z |
| format | Article |
| id | doaj.art-28abf11a322047539390a5ef119cf92d |
| institution | Directory Open Access Journal |
| issn | 2073-8684 2409-7004 |
| language | English |
| last_indexed | 2024-04-12T10:06:17Z |
| publishDate | 2016-12-01 |
| publisher | Odesa National University of Technology |
| record_format | Article |
| series | Harčova Nauka ì Tehnologìâ |
| spelling | doaj.art-28abf11a322047539390a5ef119cf92d2022-12-22T03:37:26ZengOdesa National University of TechnologyHarčova Nauka ì Tehnologìâ2073-86842409-70042016-12-0110410.15673/fst.v10i4.248232Study of cryoprotectors effect on oxidation processes at storage of frozen halffinished productsO. GlushkovThe publication presents data on the effect of polysaccharides as cryoprotectants on changes of the lipid fraction of quick-frozen semi-finished products during storage. Since the structure of minced systems is formed as a result of the destruction of the native structure of the meat and the formation of a new secondary structure, it is important to establish the effect of cryoprotectants on the key functional and technological properties of meat systems after freezing, and in the process of storage. Based on studies of the kinetics of the oxidation of fat and accumulation data on the accumulation of the primary and secondary products of oxidation inhibition of oxidative processes has been found.http://journals.gsjp.eu/index.php/foodtech/article/view/248quick-frozen semi-finished productspolysaccharideslipidsacid valuestorage |
| spellingShingle | O. Glushkov Study of cryoprotectors effect on oxidation processes at storage of frozen halffinished products Harčova Nauka ì Tehnologìâ quick-frozen semi-finished products polysaccharides lipids acid value storage |
| title | Study of cryoprotectors effect on oxidation processes at storage of frozen halffinished products |
| title_full | Study of cryoprotectors effect on oxidation processes at storage of frozen halffinished products |
| title_fullStr | Study of cryoprotectors effect on oxidation processes at storage of frozen halffinished products |
| title_full_unstemmed | Study of cryoprotectors effect on oxidation processes at storage of frozen halffinished products |
| title_short | Study of cryoprotectors effect on oxidation processes at storage of frozen halffinished products |
| title_sort | study of cryoprotectors effect on oxidation processes at storage of frozen halffinished products |
| topic | quick-frozen semi-finished products polysaccharides lipids acid value storage |
| url | http://journals.gsjp.eu/index.php/foodtech/article/view/248 |
| work_keys_str_mv | AT oglushkov studyofcryoprotectorseffectonoxidationprocessesatstorageoffrozenhalffinishedproducts |