Analysis of the Differences in Volatile Organic Compounds in Different Rice Varieties Based on GC-IMS Technology Combined with Multivariate Statistical Modelling

Analysis of the Differences in Volatile Organic Compounds in Different Rice Varieties Based on GC-IMS Technology Combined with Multivariate Statistical Modelling

In order to investigate the flavour characteristics of aromatic, glutinous, and nonaromatic rice, gas chromatography–ion mobility spectrometry (GC-IMS) was used to analyse the differences in volatile organic compounds (VOCs) amongst different rice varieties. The results showed that 103 signal peaks...

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Bibliographic Details
Main Authors:	Jin Chen, Ying Liu, Mi Yang, Xinmin Shi, Yuqin Mei, Juan Li, Chunqi Yang, Shihuang Pu, Jiancheng Wen
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Molecules
Subjects:	rice volatile components gas chromatography–ion mobility spectrometry (GC-IMS) orthogonal partial least squares discriminant analysis principal component analysis
Online Access:	https://www.mdpi.com/1420-3049/28/22/7566

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