Screening of Particular Food-borne Pathogens in Raw Buffalos’ milk and some Popular Artisanal Egyptian Dairy Products
Although their nutritive value and popularity, milk and dairy products frequently serve as a vehicle for the various pathogens of both human and animal origins. A wide variety of artisanal dairy products are produced in rural areas and villages of Egypt and due to lack of strict hygienic measures a...
Main Authors: | Mohamed E.A. Alnakip, Engy El-Essely, Mohamed A. Bayoumi, Esmat E. Elsaid |
---|---|
Format: | Article |
Language: | English |
Published: |
Assiut University
2023-09-01
|
Series: | Journal of Advanced Veterinary Research |
Subjects: | |
Online Access: | https://advetresearch.com/index.php/AVR/article/view/1428 |
Similar Items
-
Assigning the Probiotic Potential of Lactic Acid Bacteria Recovered from Popular Egyptian Fermented Artisanal Dairy Products
by: Mohamed E.A. Alnakip, et al.
Published: (2023-09-01) -
Screening of Food-borne Staphylococcus aureus and E. coli Pathogens in Artisanal White Soft Cheese in Delta Region, Egypt
by: Mohamed E.A. Alnakip, et al.
Published: (2023-08-01) -
Selection, Molecular Identification and Testing of Potentially Probiotic Bacteria Recovered from Popular Artisanal Egyptian Cheeses
by: Samah S. Abd-Elatif, et al.
Published: (2023-09-01) -
Global prevalence and species diversity of tick-borne pathogens in buffaloes worldwide: a systematic review and meta-analysis
by: El-Sayed El-Alfy, et al.
Published: (2023-03-01) -
Tick-borne haemoparasites in African buffalo (Syncerus caffer) from two wildlife areas in Northern Botswana
by: Dewald Eygelaar, et al.
Published: (2015-01-01)