Research Progress on the Hazards and Control of Mycotoxins in Tea
As one of the most popular beverages in the world, tea is highly susceptible to mold contamination during its planting, processing, and distribution. Toxigenic fungi produce mycotoxins under suitable conditions, and humans drinking tea may be at risk of ingesting mycotoxins. In this review, we brief...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2023-09-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-040.pdf |