Food design, nutrition, and innovation

Bibliographic Details
Main Author: Fabio Parasecoli
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Public Health
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2022.1039795/full
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author Fabio Parasecoli
author_facet Fabio Parasecoli
author_sort Fabio Parasecoli
collection DOAJ
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issn 2296-2565
language English
last_indexed 2024-04-11T08:41:46Z
publishDate 2022-10-01
publisher Frontiers Media S.A.
record_format Article
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spelling doaj.art-28bbf2c1d6304f6e8ccdc4f1200a1c7f2022-12-22T04:34:11ZengFrontiers Media S.A.Frontiers in Public Health2296-25652022-10-011010.3389/fpubh.2022.10397951039795Food design, nutrition, and innovationFabio Parasecolihttps://www.frontiersin.org/articles/10.3389/fpubh.2022.1039795/fullfood designfood design thinkingfood systemhuman-centered designparticipative designfood communication
spellingShingle Fabio Parasecoli
Food design, nutrition, and innovation
Frontiers in Public Health
food design
food design thinking
food system
human-centered design
participative design
food communication
title Food design, nutrition, and innovation
title_full Food design, nutrition, and innovation
title_fullStr Food design, nutrition, and innovation
title_full_unstemmed Food design, nutrition, and innovation
title_short Food design, nutrition, and innovation
title_sort food design nutrition and innovation
topic food design
food design thinking
food system
human-centered design
participative design
food communication
url https://www.frontiersin.org/articles/10.3389/fpubh.2022.1039795/full
work_keys_str_mv AT fabioparasecoli fooddesignnutritionandinnovation