Prokaryotic Diversity of the Composting Thermophilic Phase: The Case of Ground Coffee Compost

Prokaryotic Diversity of the Composting Thermophilic Phase: The Case of Ground Coffee Compost

Waste biomass coming from a local coffee company, which supplied burnt ground coffee after an incorrect roasting process, was employed as a starting material in the composting plant of the Experimental Station of the University of Naples Federico II at Castel Volturno (CE). The direct molecular char...

Full description

Bibliographic Details
Main Authors: Maria Papale, Ida Romano, Ilaria Finore, Angelina Lo Giudice, Alessandro Piccolo, Silvana Cangemi, Vincenzo Di Meo, Barbara Nicolaus, Annarita Poli
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Microorganisms
Subjects:
coffee compost
metagenomic analysis
culture-dependent approaches
thermophiles
Online Access:https://www.mdpi.com/2076-2607/9/2/218

Similar Items

Similar Items