Antibacterial Edible Coating from Mandarin Orange Peel (Citrus reticulata) and Moringa Leaf (Moringa oleifera) Extract for Fish Preservation

Antibacterial Edible Coating from Mandarin Orange Peel (Citrus reticulata) and Moringa Leaf (Moringa oleifera) Extract for Fish Preservation

Approximately 10% of total fish production is wasted due to decomposition. Excessive formalin use in fish preservation can be potentially lethal. One of the natural preservatives is edible coating, which can be prepared from natural ingredients such as mandarin orange peel (Citrus reticulata) pectin...

Full description

Bibliographic Details
Main Authors: Maulidan Firdaus, Desy Nila Rahmana, Diah Fitri Carolina, Nisrina Rahma Firdausi, Zulfaa Afiifah, Berlian Ayu Rismawati Sugiarto
Format: Article
Language:English
Published: Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas 2023-03-01
Series:Jurnal Riset Kimia
Subjects:
antibacterial
edible coating
moringa leaf
pectin
preservatives
Online Access:http://jrk.fmipa.unand.ac.id/index.php/jrk/article/view/563

Similar Items

Similar Items