Genotypic Variation of Purple Rice in Response to Shading in Yield, Anthocyanin Content, and Gene Expression
Purple rice (<i>Oryza sativa</i> L.) contains anthocyanin, which acts as an antioxidant and functional food for humans. The levels of anthocyanin growth and production in rice are mainly controlled by the availability of light. However, shade can affect anthocyanin biosynthesis genes. Th...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-07-01
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Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/12/13/2582 |