Genotypic Variation of Purple Rice in Response to Shading in Yield, Anthocyanin Content, and Gene Expression

Purple rice (<i>Oryza sativa</i> L.) contains anthocyanin, which acts as an antioxidant and functional food for humans. The levels of anthocyanin growth and production in rice are mainly controlled by the availability of light. However, shade can affect anthocyanin biosynthesis genes. Th...

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Bibliographic Details
Main Authors: Nantapat Danpreedanan, Supapohn Yamuangmorn, Sansanee Jamjod, Chanakan Prom-u-thai, Tonapha Pusadee
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/12/13/2582