IoT Based Less-Contact System on Sauce Production for Small Enterprises
The Covid-19 pandemic has plunged small enterprises, especially those engaged in the food sector, into a slump. the main reason is that the production process is very traditional, thus allowing a lot of contact between the chef and the ingredients. To reduce the risk of Covid 19, this research made...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tamkang University Press
2021-11-01
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| Series: | Journal of Applied Science and Engineering |
| Subjects: | |
| Online Access: | http://jase.tku.edu.tw/articles/jase-202202-25-1-0009 |
| _version_ | 1818723709746151424 |
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| author | Aripriharta Adim Firmansah Agusta Rakhmat Taufani Irma Kartika Kusumaningrum Satia Nur Maharani Gwo-Jiun Horng |
| author_facet | Aripriharta Adim Firmansah Agusta Rakhmat Taufani Irma Kartika Kusumaningrum Satia Nur Maharani Gwo-Jiun Horng |
| author_sort | Aripriharta |
| collection | DOAJ |
| description | The Covid-19 pandemic has plunged small enterprises, especially those engaged in the food sector, into a slump. the main reason is that the production process is very traditional, thus allowing a lot of contact between the chef and the ingredients. To reduce the risk of Covid 19, this research made a breakthrough by adopting Internet of Things (IoT) technology as a less contact system (LCS), where the production process, marketing to products reaching consumers have minimal contact with humans. This research is an experimental study as a pilot project in the economic revival of small enterprises in Indonesia. We have applied LCS to local sauce companies operating with traditional equipment in Indonesia. The production process is updated from traditional systems to less contact with the help of IoT and smartphones. The novelty of this research lies in the integrated technology and economy starting from the production process, selecting recipes to online marketing. Thus, these companies can compete again to maintain business continuity. The LCS approach has been tested for its feasibility from both technical and economic aspects so that it can be widely applied to help revive the survival of traditional food companies. |
| first_indexed | 2024-12-17T21:14:50Z |
| format | Article |
| id | doaj.art-28d88089e0fb4a2abab1b8079b951614 |
| institution | Directory Open Access Journal |
| issn | 2708-9967 2708-9975 |
| language | English |
| last_indexed | 2024-12-17T21:14:50Z |
| publishDate | 2021-11-01 |
| publisher | Tamkang University Press |
| record_format | Article |
| series | Journal of Applied Science and Engineering |
| spelling | doaj.art-28d88089e0fb4a2abab1b8079b9516142022-12-21T21:32:22ZengTamkang University PressJournal of Applied Science and Engineering2708-99672708-99752021-11-01251859310.6180/jase.202202_25(1).0009IoT Based Less-Contact System on Sauce Production for Small EnterprisesAripriharta0Adim Firmansah1Agusta Rakhmat Taufani2Irma Kartika Kusumaningrum3Satia Nur Maharani4Gwo-Jiun Horng5Department of Electrical Engineering, Faculty of Engineering, Universitas Negeri Malang, IndonesiaGraduate School, Faculty of Engineering, Universitas Negeri Malang, IndonesiaDepartment of Electrical Engineering, Faculty of Engineering, Universitas Negeri Malang, IndonesiaDepartment of Chemistry, Faculty of Mathematics and Science, Universitas Negeri Malang, IndonesiaDepartment of Accounting, Faculty of Economics, Universitas Negeri Malang, IndonesiaDepartment of Computer Science and Information Engineering, Southern Taiwan University of Science and Technology, TaiwanThe Covid-19 pandemic has plunged small enterprises, especially those engaged in the food sector, into a slump. the main reason is that the production process is very traditional, thus allowing a lot of contact between the chef and the ingredients. To reduce the risk of Covid 19, this research made a breakthrough by adopting Internet of Things (IoT) technology as a less contact system (LCS), where the production process, marketing to products reaching consumers have minimal contact with humans. This research is an experimental study as a pilot project in the economic revival of small enterprises in Indonesia. We have applied LCS to local sauce companies operating with traditional equipment in Indonesia. The production process is updated from traditional systems to less contact with the help of IoT and smartphones. The novelty of this research lies in the integrated technology and economy starting from the production process, selecting recipes to online marketing. Thus, these companies can compete again to maintain business continuity. The LCS approach has been tested for its feasibility from both technical and economic aspects so that it can be widely applied to help revive the survival of traditional food companies.http://jase.tku.edu.tw/articles/jase-202202-25-1-0009covid 19iotless contact systemsmall enterprisesmartphone |
| spellingShingle | Aripriharta Adim Firmansah Agusta Rakhmat Taufani Irma Kartika Kusumaningrum Satia Nur Maharani Gwo-Jiun Horng IoT Based Less-Contact System on Sauce Production for Small Enterprises Journal of Applied Science and Engineering covid 19 iot less contact system small enterprise smartphone |
| title | IoT Based Less-Contact System on Sauce Production for Small Enterprises |
| title_full | IoT Based Less-Contact System on Sauce Production for Small Enterprises |
| title_fullStr | IoT Based Less-Contact System on Sauce Production for Small Enterprises |
| title_full_unstemmed | IoT Based Less-Contact System on Sauce Production for Small Enterprises |
| title_short | IoT Based Less-Contact System on Sauce Production for Small Enterprises |
| title_sort | iot based less contact system on sauce production for small enterprises |
| topic | covid 19 iot less contact system small enterprise smartphone |
| url | http://jase.tku.edu.tw/articles/jase-202202-25-1-0009 |
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