Pathogens Contamination Level Reduction on Beef Using Organic Acids Decontamination Methods

Pathogens Contamination Level Reduction on Beef Using Organic Acids Decontamination Methods

In this study we aimed to assess the efficiency of organic acids in different concentrations regarding pathogens as Salmonella, Listeria and Escherichia on beef, which can cause food borne illness in humans. The samples were sterilized using UV radiation for 30 minutes, afterwards being contaminated...

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Bibliographic Details
Main Authors:	Sorin Daniel DAN, Marian MIHAIU, Oana REGET, Delia OLTEAN, Alexandra TĂBĂRAN
Format:	Article
Language:	English
Published:	AcademicPres 2017-11-01
Series:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine
Subjects:	pathogens, decontamination methods, bovine carcasses
Online Access:	http://journals.usamvcluj.ro/index.php/veterinary/article/view/12806

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