Risk Factors for Hepatitis E Virus Infection and Eating Habits in Kidney Transplant Recipients

Risk Factors for Hepatitis E Virus Infection and Eating Habits in Kidney Transplant Recipients

There is a significant risk for ongoing and treatment-resistant courses of hepatitis E virus (HEV) infection in patients after solid organ transplantation. The aim of this study was to identify risk factors for the development of hepatitis E, including the dietary habits of patients. We conducted a...

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Bibliographic Details
Main Authors: Eva Wu, Nadine Koch, Friederike Bachmann, Marten Schulz, Evelyn Seelow, Ulrike Weber, Johannes Waiser, Fabian Halleck, Mirko Faber, Claus-Thomas Bock, Kai-Uwe Eckardt, Klemens Budde, Jörg Hofmann, Peter Nickel, Mira Choi
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Pathogens
Subjects:
hepatitis E
kidney transplant
immunosuppression
meat consumption
Online Access:https://www.mdpi.com/2076-0817/12/6/850

Internet

https://www.mdpi.com/2076-0817/12/6/850

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