Antifungal Potential of Black Mangrove Leave Extracts on Isolates of Smoked Bonga Fish Sampled from Oju-Ore and Iyana Markets in Ota, Ogun State, Nigeria
The contamination of dried fishes by fungi poses serious threat to food safety and public health. This study was carried out on fungal contaminants found in smoked Bonga fish and to determine if there are any antifungal properties in the ethanol extract of Black Mangrove leaves. To achieve this, th...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2023-04-01
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Series: | Journal of Applied Sciences and Environmental Management |
Subjects: | |
Online Access: | https://www.ajol.info/index.php/jasem/article/view/247025 |