Antifungal Potential of Black Mangrove Leave Extracts on Isolates of Smoked Bonga Fish Sampled from Oju-Ore and Iyana Markets in Ota, Ogun State, Nigeria

Antifungal Potential of Black Mangrove Leave Extracts on Isolates of Smoked Bonga Fish Sampled from Oju-Ore and Iyana Markets in Ota, Ogun State, Nigeria

The contamination of dried fishes by fungi poses serious threat to food safety and public health. This study was carried out on fungal contaminants found in smoked Bonga fish and to determine if there are any antifungal properties in the ethanol extract of Black Mangrove leaves. To achieve this, th...

Full description

Bibliographic Details
Main Authors: J. A. Daramola, C. T. Kester, D. A. Adonkie
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2023-04-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Smoked fish;
Antifungal;
Mangrove leave extracts;
Ethanol;
Zone of inhibition
Online Access:https://www.ajol.info/index.php/jasem/article/view/247025

Similar Items

Similar Items