The Effect of Yeast Dose and Fermentation Time on the Quality of Virgin Coconut Oil (VCO)
Coconut are tropical plants and can be easily found in Indonesia. Virgin Coconut Oil (VCO) is one of the products produced from coconut beans. VCO is processed using fermentation techniques to maintain its quality and purity. This study aimed to determine the effect of yeast dosage and fermentation...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Jurusan Teknik Pertanian Universitas Lampung
2023-12-01
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| Series: | Jurnal Teknik Pertanian Lampung |
| Subjects: | |
| Online Access: | https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7091 |