Effects of High Concentrate-Induced Subacute Ruminal Acidosis Severity on Claw Health in First-Lactation Holstein Cows
This study aimed to evaluate the effects of diet-induced subacute rumen acidosis (SARA) severity during transition and the early lactation period on claw health in 24 first-lactation Holstein heifers. All heifers were fed a 30% concentrate (in dry matter) close-up ration three weeks before calving,...
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2023-04-01
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author | Johann Kofler Michael Hoefler Thomas Hartinger Ezequias Castillo-Lopez Johann Huber Alexander Tichy Nicole Reisinger Qendrim Zebeli |
author_facet | Johann Kofler Michael Hoefler Thomas Hartinger Ezequias Castillo-Lopez Johann Huber Alexander Tichy Nicole Reisinger Qendrim Zebeli |
author_sort | Johann Kofler |
collection | DOAJ |
description | This study aimed to evaluate the effects of diet-induced subacute rumen acidosis (SARA) severity during transition and the early lactation period on claw health in 24 first-lactation Holstein heifers. All heifers were fed a 30% concentrate (in dry matter) close-up ration three weeks before calving, then switched to a high-concentrate ration (60% dry matter), which was fed until the 70th day in milk (DIM) to induce SARA. Thereafter, all cows were fed the same post-SARA ration with around 36% concentrate in dry matter. Hoof trimming was performed before calving (visit 1), at 70 (visit 2) and at 160 DIM (visit 3). All claw lesions were recorded, and a Cow Claw Score (CCS) was calculated for each cow. Locomotion scores (LCS 1–5) were assessed at two-week intervals. Intraruminal sensors for continuous pH measurements were used to determine SARA (pH below 5.8 for more than 330 min in 24 h). The cluster analysis grouped the cows retrospectively into light (≤11%; <i>n</i> = 9), moderate (>11–<30%; <i>n</i> = 7), and severe (>30%; <i>n</i> = 8) SARA groups, based on the percentage of days individual cows experienced SARA. Statistically significant differences were found between SARA groups light and severe in terms of lameness incidence (<i>p</i> = 0.023), but not for LCS and claw lesion prevalence. Further, the analysis of maximum likelihood estimates revealed that for each day experiencing SARA, the likelihood of becoming lame increased by 2.52% (<i>p</i> = 0.0257). A significant increase in white line lesion prevalence was observed between visits 2 and 3 in the severe SARA group. The mean CCS in severe SARA group cows were higher at each visit compared to cows in the other two groups, but without statistical significance. Overall, this is the first study indicating that first-lactation cows fed a similar high-concentrate diet but with a higher severity of SARA tended to have poorer claw health, albeit with only partial statistical evidence. |
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spelling | doaj.art-28fcc3efaabe49fc9e36d36a83bd8f482023-11-17T18:01:34ZengMDPI AGAnimals2076-26152023-04-01138141810.3390/ani13081418Effects of High Concentrate-Induced Subacute Ruminal Acidosis Severity on Claw Health in First-Lactation Holstein CowsJohann Kofler0Michael Hoefler1Thomas Hartinger2Ezequias Castillo-Lopez3Johann Huber4Alexander Tichy5Nicole Reisinger6Qendrim Zebeli7Department of Farm Animals and Veterinary Public Health, University Clinic for Ruminants, University of Veterinary Medicine Vienna, 1210 Vienna, AustriaDepartment of Farm Animals and Veterinary Public Health, University Clinic for Ruminants, University of Veterinary Medicine Vienna, 1210 Vienna, AustriaChristian-Doppler-Laboratory for Innovative Gut Health Concepts in Livestock (CDL-LiveGUT), Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, 1210 Vienna, AustriaChristian-Doppler-Laboratory for Innovative Gut Health Concepts in Livestock (CDL-LiveGUT), Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, 1210 Vienna, AustriaTeaching Farm, VetFarm Kremesberg, University of Veterinary Medicine Vienna, 2563 Pottenstein, AustriaDepartment of Biomedical Sciences, University of Veterinary Medicine, Platform for Bioinformatics and Biostatistics, 1210 Vienna, AustriaDSM, BIOMIN Research Center, 3430 Tulln, AustriaChristian-Doppler-Laboratory for Innovative Gut Health Concepts in Livestock (CDL-LiveGUT), Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, 1210 Vienna, AustriaThis study aimed to evaluate the effects of diet-induced subacute rumen acidosis (SARA) severity during transition and the early lactation period on claw health in 24 first-lactation Holstein heifers. All heifers were fed a 30% concentrate (in dry matter) close-up ration three weeks before calving, then switched to a high-concentrate ration (60% dry matter), which was fed until the 70th day in milk (DIM) to induce SARA. Thereafter, all cows were fed the same post-SARA ration with around 36% concentrate in dry matter. Hoof trimming was performed before calving (visit 1), at 70 (visit 2) and at 160 DIM (visit 3). All claw lesions were recorded, and a Cow Claw Score (CCS) was calculated for each cow. Locomotion scores (LCS 1–5) were assessed at two-week intervals. Intraruminal sensors for continuous pH measurements were used to determine SARA (pH below 5.8 for more than 330 min in 24 h). The cluster analysis grouped the cows retrospectively into light (≤11%; <i>n</i> = 9), moderate (>11–<30%; <i>n</i> = 7), and severe (>30%; <i>n</i> = 8) SARA groups, based on the percentage of days individual cows experienced SARA. Statistically significant differences were found between SARA groups light and severe in terms of lameness incidence (<i>p</i> = 0.023), but not for LCS and claw lesion prevalence. Further, the analysis of maximum likelihood estimates revealed that for each day experiencing SARA, the likelihood of becoming lame increased by 2.52% (<i>p</i> = 0.0257). A significant increase in white line lesion prevalence was observed between visits 2 and 3 in the severe SARA group. The mean CCS in severe SARA group cows were higher at each visit compared to cows in the other two groups, but without statistical significance. Overall, this is the first study indicating that first-lactation cows fed a similar high-concentrate diet but with a higher severity of SARA tended to have poorer claw health, albeit with only partial statistical evidence.https://www.mdpi.com/2076-2615/13/8/1418subacute ruminal acidosisSARA dayearly lactationlamenessclaw horn disruption lesionsclaw health score |
spellingShingle | Johann Kofler Michael Hoefler Thomas Hartinger Ezequias Castillo-Lopez Johann Huber Alexander Tichy Nicole Reisinger Qendrim Zebeli Effects of High Concentrate-Induced Subacute Ruminal Acidosis Severity on Claw Health in First-Lactation Holstein Cows Animals subacute ruminal acidosis SARA day early lactation lameness claw horn disruption lesions claw health score |
title | Effects of High Concentrate-Induced Subacute Ruminal Acidosis Severity on Claw Health in First-Lactation Holstein Cows |
title_full | Effects of High Concentrate-Induced Subacute Ruminal Acidosis Severity on Claw Health in First-Lactation Holstein Cows |
title_fullStr | Effects of High Concentrate-Induced Subacute Ruminal Acidosis Severity on Claw Health in First-Lactation Holstein Cows |
title_full_unstemmed | Effects of High Concentrate-Induced Subacute Ruminal Acidosis Severity on Claw Health in First-Lactation Holstein Cows |
title_short | Effects of High Concentrate-Induced Subacute Ruminal Acidosis Severity on Claw Health in First-Lactation Holstein Cows |
title_sort | effects of high concentrate induced subacute ruminal acidosis severity on claw health in first lactation holstein cows |
topic | subacute ruminal acidosis SARA day early lactation lameness claw horn disruption lesions claw health score |
url | https://www.mdpi.com/2076-2615/13/8/1418 |
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