Effects of Dietary Nano-Zinc Oxide Supplementation on Meat Quality, Antioxidant Capacity and Cecal Microbiota of Intrauterine Growth Retardation Finishing Pigs

Effects of Dietary Nano-Zinc Oxide Supplementation on Meat Quality, Antioxidant Capacity and Cecal Microbiota of Intrauterine Growth Retardation Finishing Pigs

As nano-zinc oxide (Nano-ZnO), a new type of nanomaterial, has antioxidant and intestinal protection effects, we hypothesized that dietary Nano-ZnO could modulate poor meat quality, oxidative stress and disturbed gut microbiota in the finishing pig model of naturally occurring intrauterine growth re...

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Bibliographic Details
Main Authors: Shun Chen, Binbin Zhou, Jiaqi Zhang, Huijuan Liu, Longfei Ma, Tian Wang, Chao Wang
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
intrauterine growth retardation finishing pigs
nano-zinc oxide
meat quality
antioxidant capacity
intestinal microbiota
Online Access:https://www.mdpi.com/2304-8158/12/9/1885

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