WU Shuanghui, N. Y. (2023). Metagenomic Analysis of Microbial Diversity and Biogenic Amine Metabolism in Naturally Fermented Mutton Sausage. China Food Publishing Company.
Chicago Style (17th ed.) CitationWU Shuanghui, NIU Yin. Metagenomic Analysis of Microbial Diversity and Biogenic Amine Metabolism in Naturally Fermented Mutton Sausage. China Food Publishing Company, 2023.
MLA (9th ed.) CitationWU Shuanghui, NIU Yin. Metagenomic Analysis of Microbial Diversity and Biogenic Amine Metabolism in Naturally Fermented Mutton Sausage. China Food Publishing Company, 2023.
Warning: These citations may not always be 100% accurate.